The Food Safety and Standard Authority of India (FSSAI) has announced new regulations prohibiting all food businesses in India from using ‘unsafe’ materials such as newspapers and recycled plastics to wrap food products.
Japanese food firms have a high understanding of food safety controls, however, most were following their own set of standards and were not familiar with international guidelines, Nigel Asai, HACCP Japan chief, told FoodNavigator-Asia.
In our year-end round up of the top 10 stories relating to food safety and security this year, we recap the Philippines rice crisis, dairy adulteration in India and honey adulteration in Australia and more.
Taiwan could see a step back in diplomatic relations with Japan after the country voted to continue banning so-called ‘nuclear food’ coming from the Fukushima region in a referendum last week, as top Japanese officials expressed disappointment over the...
Increased involvement and commitment of food companies’ upper management in food safety processes is now a required factor under the latest 2018 versions of Singapore food safety standards SS444 and SS ISO 22000.