Indian dairy brand Epigamia believes that its new single-serve, ready-to-eat (RTE) desserts range will tap on rising local consumer demand for choice and individual preferences when it comes to sweet treats.
Indian beverage start-up GoliSoda is targeting 250% growth this year, and is banking on its ‘ancient wisdom’-inspired drink range, as well as diversification of its product portfolio to include traditional desserts for success.
The Japanese government's Fukushima foods strategy, Sapporo's malt alternatives, organic opportunities and more feature in this edition of Japan Focus.
From ice cream on a roll, to high-cocoa content chocolate, here are four trends currently shaping Japan’s confectionery and dessert categories as seen at the recent FoodEx Japan show
Brand owners will need to fulfill four steps for their products to evolve from an internet viral to a well-trusted consumer brand, according to Chinese ice-cream maker Chicecream.
Singapore’s Ministry of Home Affairs’ (MHA) decision to review the country’s 2015 Liquor Control (Supply and Consumption) Act (LCA) could be good news for manufacturers with alcohol-containing food products, especially confectionary and dessert items.