Royal jelly supplementation has shown beneficial effects in improving post-ischemic stroke complications, including cognitive impairment and malnutrition, based on new findings from a study in Iran.
Increasing protein intake appears to reduce the risk of cognitive impairment in older age, while an extreme decline in animal-based protein consumption is linked with a 48% increase, new data from a long-term China study suggests.
An Australian trial has found that curcumin extract with high bioavailability is able to improve neurocognitive function and mood in healthy aged subjects.
Supplementation with vitamins B6, B12 and folic acid may improve cognitive function in older people with mild cognitive impairment, says a new study from Korea.
Yet another study questioning omega-3 efficacy has been picked up by the mainstream press. Why finger the nutrient when the dosage is all wrong? argues Adam Ismail, executive director of the Global Organisation for EPA and DHA Omega-3s (GOED), in this...
