On a roll: Palsgaard reveals why Asian consumers prioritise price and taste over health and sustainability for baked goods 22-Jul-2021 By Guan Yu Lim Consumers in Asia are prioritising price and taste over other factors such as health and sustainability as motives for purchasing baked goods.
Ingredion launches pea protein isolate 19-Dec-2019 By Jim Cornall Ingredion has expanded its range of plant-based ingredient solutions with the launch of its first protein isolate.
Egyptian cheese maker Domty to move into baked goods sector 10-Jan-2018 By Gill Hyslop Arabian Food Industries (Domty) has announced it will start producing baked goods by the end of the first quarter of 2018.
DuPont gets Indonesian approval for bakery enzymes 27-Feb-2017 By Gill Hyslop DuPont Danisco has received regulatory approval by the Indonesia food watchdog for a range of bakery enzymes.
Something like a phenomenon: Bakery in China 19-Feb-2014 By Kacey Culliney The bakery sector in China is a social phenomenon - considered by many as a trendy, Western sector, says a Shanghai-based consultant.