Food Standards Australia New Zealand (FSANZ) is looking to implement stricter mandatory allergen labelling regulations in both countries, particularly surrounding aspects such as clarity, consistency and prominence, and has opened this proposal to public...
Introducing a minimum unit price (MUP) of $1.30 per standard drink across Australia could dramatically reduce alcohol consumption, claim researchers who argue that the affordability of booze has remained unchanged in 30 years.
The alternative protein-based foods industry and government in Australia are at odds over the use of terms such as ‘milk’, ‘meat’ and ‘seafood’ to label these, with tensions rising after the issue proceeded to high-level ministerial discussions.
Australia’s largest organic children’s snacks brand Whole Kids sees convenience for both mothers and kids as well as delivering delicious tasting products as its major priorities whilst planning for its upcoming expansion into the Asia Pacific region.
Dairy producers and processors are facing multiple challenges arising from south eastern Australia’s out-of-control bushfires sweeping across vast tracts of scrub, forest and farmland.
The deadly bushfires raging across Australia are also posing serious food safety risks, officials have warned, while damaged transport links are also likley to lead to shortages of some fresh produce.
Research shows cattle have their own voice and aren’t afraid to speak out
In the wake of several controversial recent studies that have linked meat consumption with increased cancer risk, an equally contentious series of reviews have found there are very few health benefits to cutting out meat protein.
Malaysia, Australia and Pakistan have retained their positions as the top-ranking APAC countries in the State of the Global Islamic Economy Report’s Top 10 Halal Food listing.
The Food Standards Australia New Zealand’s (FSANZ) recent banning of products with pure and high caffeine concentrations will not affect non-alcoholic beverages such as soft drinks and energy drinks, but more stringent import rules may become applicable.
Australian dairy farmers now have a rule book to help them negotiate a fair price for their product with a mandatory Dairy Code of Conduct taking effect from January 1, 2020.
Asian bakery product imports have been found to contain the highest number of undeclared allergens compared to other food and beverage products sold from the region, according to a new study.
The appointment of Gundagai Meat Processors CEO Will Barton to a new government advisory committee has been welcomed by the Australian Meat Industry Council (AMIC).
Mondelez Australia has revealed widely differing factors driving snack choice between different generations in Australia, although convenience and quality still stand out as major reasons for snacking across all age groups.
As studies linking people who eat organic diets with better health struggle to provide credible data, the argument may even be moot, according to a high-profile nutritional scientist in Australia.
Aussie supplement firm Arborvitae, which started off as an online health brand, is expanding its brick-and-mortar presence in the country with a listing deal for 3,400 pharmacies.
Warren Randall has completed another lap in his race to snap up South Australia’s prime vineyards, with the acquisition of four more under the Tinlins Wines banner, and bolster supplies to Australia’s favourite new market.
Australian plant-based foods firm v2foods is banking on its strong science backing from governmental science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO) in its bid to expand into and develop products for the Asia Pacific...
Australia and New Zealand ministers have opted to keep implementation of the Health Star Rating (HSR) system by F&B companies voluntary, although stricter guidelines for the governance of sugar, sodium and dairy will be enforced to ‘increase efficiency’.
The Australian non-alcoholic beverage industry has been urged to ‘shift gears’ and up the ante in order to hit its 2025 sugar reduction pledge targets after its latest progress report revealed a ‘significant’ 7% reduction overall.
Bubs Australia is on an expansion spree in Asia, with its latest move in Vietnam, where its infant nutrition products will be available in major mother-and-baby store Bibo Mart.
Animal welfare campaigners Aussie Farms has had it charitable status revoked following an investigation by the Australian Charities and Not-for-profits Commission (ACNC).
Australia and New Zealand have been involved in a battle over the latter’s bid to trademark the term ‘manuka’ in China for months, with no end in sight and increasingly terse accusations flying back and forth across the Tasman Sea.
Australia’s trade body Complementary Medicines Australia (CMA) has urged national regulator Therapeutic Goods Administration (TGA) to conduct a proper impact assessment amid the latter’s proposal to classify certain sports nutrition as therapeutic goods.
The Australian government has set out “enforceable conditions” regarding the potential acquisition of infant nutrition firm Bellamy’s Organic by China’s state-backed dairy giant Mengniu – the latest in a long line of Chinese investment into the nation’s...
Australia is piloting a new A$500,000 (US$344,000) digital regulatory system for dairy in the state of Victoria, which aims to streamline audit processes and reduce the burden of administrative paperwork, in addition to closely monitoring food safety...
A healthy dietary pattern with frequent intake of fruits, vegetable and fish was associated with lower levels of depressive symptoms in older Australian women, but the association was not significant in men.
The Australian Meat Industry Council (AMIC) welcomed a new Federal drought package released yesterday but warned that most processors will find themselves ineligible for low cost loans.
Australian hemp snacks company Soul Seed has launched its first convenience-based snack into local supermarkets, which it claims to hit multiple major trends driving the healthy snack industry in the country today.
Food Standards Australia New Zealand (FSANZ) has approved an application by Nestle Australia and Nestle New Zealand to reduce the minimum protein requirement for milk-based follow-on formula.
The Australian confectionery sector has called for one of the recommended changes to the Health Star Rating (HSR) system - to remove the energy icon and make star labels compulsory – to be reconsidered, claiming this could lead to its products appearing...
Nestle’s Australian confectionery brand Allen’s has launched a 25% less sugar range of lollies amidst soaring demand for more natural and healthy ingredients.
More than 250 attendees gathered in Brisbane for the second Australian Meat Business Women (MBW) conference, headlined by founder and global chair of MBW Laura Ryan.
Australian cold-pressed raw milk company Made By Cow is banking on the long shelf life of its products to support its foreign export expansion plans into Asia.
Australian energy drink brand Kanguru is making its debut in Korea next month, with big plans for the local market banking on its ‘real’ ingredients, strong local know-how and understanding of domestic consumer preferences and trends.
German supermarket giant Kaufland has taken its first steps into the APAC market with the confirmation of five stores and plans for at least nine more in Australia, and experts anticipate it will impact bigger supermarkets in the country, though not surpass...
Food items with lower Health Star Ratings have been found to be discounted more frequently and heavily than their healthier counterparts, a recent Australian study has revealed.
New Zealand plant-based meat company Sunfed Meats has entered its next phase of growth with the launching of its Chicken Free Chicken into Australia, and is banking on its food engineering capabilities and unique product offering to support its scale-up.
Australia’s position as one of the world’s most important grain producers has dwindled away following years of drought and flagging exports that have put wheat in a slump.