The Tamil Nadu Food Safety and Drug Adminstration Department has warned the Indian public about the continued dangers of adulterated edible oil despite a recent labelling change made by the Food Safety and Standards Authority of India (FSSAI).
Four key trends will lead to shifts in the major sources of protein consumption by 2025, according to a major new study commissioned by Food Innovation Australia Limited (FIAL) which analysed 50 food types across 11 regional markets.
Taiwan has passed an amendment to the country’s food safety laws that will allow for a penalty of up to NT$1mn (US$31,800) or up to three years imprisonment to be imposed on those spreading fake food safety news in the country.
Philippines Agriculture Secretary Emmanuel Pinol has urged the local Food and Drug Administration (FDA) and Philippine Nuclear Research Institute (PNRI) to release the brand names of vinegar products containing synthetic acetic acid, recently found to...
China has outlined a set of food safety proposals to achieve two main goals: to ensure that 98% of all products fulfil spot-check requirements by 2020, and that the nation's food safety standards will be regarded as the world's best by 2035.
Singapore-based palm oil company Musim Mas, which boasts clients such as confectionary giant Ferrero, has become the first in South East Asia to meet the high standards set out by the Palm Oil Innovation Group (POIG).