The South Korean government has released draft regulations upgrading the recycling symbol requirements for all recyclable food and beverage packaging in the country, based on consumer demand and feedback.
Asia food firms with leading innovations in the areas of low GI and plant-based products are amongst the Top 45 finalists in the FoodBytes! Pitch 2020 competition vying for a US$10,000 prize and global recognition.
Food and beverage firms in India are being encouraged to look to Canada as a potential new major export destination given its Indian population as well as advanced bilateral trade partnership discussions.
India has introduced a ban on the sales, advertisement and promotion of all foods high in saturated fat or trans-fat or added sugar or sodium (HFSS) in school grounds as well as within 50 metres from the premises.
Scientists have developed a novel active coating containing chitosan, tea and cinnamon extracts to improve the quality of fish fillets during refrigerated storage.
Domestic legislation is finally on the horizon for the Australian organic industry, which would particularly benefit food and beverage companies looking to export by providing more efficient access to foreign markets.
Chicken, pork and salmon samples contaminated with COVID-19 showed no decline in the virus level after 21 days in both refrigerated and frozen storage conditions.
Food businesses in Israel and UAE will be able to formally operate in both countries after the historic announcement made on 13 August to normalise relationships between the two states.
Australian seafood purchasers such as food firms and retailers will benefit from the development of portable X-ray based traceability technology, which will deliver faster results and skip the need to bring samples for laboratory testing.
UAE-based ride-hailing and food delivery company Careem, which recently launched its grocery delivery service (Careem Shops) has revealed about 40% of its 33 million users are now on the new service.
Human bacterial pathogens, plastic, kerosene, paint, talc and even milk powders were some of the contaminants found in oysters collected in Myanmar, a new study reveals.
Indian trade association Federation of All India Vyapar Mandal (FAIVM) has called upon the Food Safety and Standards Authority of India (FSSAI) to completely waive license renewals for food businesses due to COVID-19, instead of just extending the renewal...
Food and beverage firms will not need to fork out any extra cash to integrate into Australia’s new National Food Traceability Programme, whether they currently use GS1 standards within their supply chains – which covers many major MNCs – or not.
The Indonesian government is urging its local food and beverage industry to embrace digital advancement and shift towards the use of local raw ingredients for manufacturing as part of the national Making Industry 4.0 industrial strategy.
India’s food counterfeit incidents have risen at an ‘alarming rate’ between 2018 and 2019, numbers which will have significantly negative impacts on the country’s ‘Make in India’ campaign if more stringent measures are not taken to control these.
The United Kingdom’s intention to join the Comprehensive and Progressive Agreement for Trans-Pacific Partnership (CPTPP) would greatly benefit food trade for APAC countries – but many hurdles lie ahead, according to expert analysis.
Australian blockchain firm Two Hands has developed a platform removing all middle men along the supply chain between food producers and end-users, which it believes can also be applied to smoothen meat and seafood exports to China by ‘pre-authenticating’...
The New Zealand seafood industry is positive that its shellfish trade with China and Hong Kong is on the way back up despite taking a hit in recent weeks due to a slew of toxin warnings.
Charoen Pokphand (CP) Group’s substantial investment in technological innovations and upgrades to its food production facilities under food arm CP Foods were what ensured its continued smooth operations through the COVID-19 pandemic, CP Group’s US Business...
CP Foods, the food arm of Thai conglomerate Charoen Pokphand (CP) Group, believes that its major acquisitions over the past two years has put it in a good position to conquer major pork markets in both North America and Asia, CP Group’s US Business Chairman...
Fortified, plant-based, and better-for-you packaged foods will continue to soar in APAC post-pandemic, with preventive health, wellness and nutrition now firmly ingrained in the conscience of consumers, an expert panel claims.
Circa Biotech, a start-up from the United Arab Emirates (UAE) has developed a sustainable method of upcycling food waste using black soldier flies (BSF), into animal feed and fertilizer – and is now working with a supermarket retailer.
Fish caught from the seas surrounding Turkey have been found to be contaminated with heavy metals above the recommended maximum limit, in particular, lead and cadmium.
Australia’s Vow is pledging to take the cell-based sector a step further by creating cultured versions of unconventional exotic animals - such as tortoise, yak and lion.
Digital supply chain transformation is crucial for food firms in the Asia Pacific region to ensure resiliency, sustainability and continued consumer demand for their products post-COVID-19.
The government of the Lao People’s Democratic Republic (Laos) has built of a new food safety and quality control centre with a Chinese partner, in the hope of providing a boost for the country’s economy and potentially graduating from its current ‘Less-Developed...
The Australian government has released a range of sodium reformulation targets to be implemented on a voluntary basis by the local F&B industry over the next four years, but public health researchers believe that this should be made mandatory.
The Covid-19 pandemic in March and Ramadan in April and May led to distinct shifts in the food and beverage consumption patterns in Saudi Arabia, new data reveals.
Food and beverage firms in Australia would do well to maintain product pricing, focus on advertising and research, as well as wisely streamline their product ranges in order to come out on top post-COVID-19, according to recommendations from an industry...
Sugar taxation has remained the most effective for of food taxation when it comes to reducing diet-related diseases as compared to taxes on salt, saturated fat and junk food, according to a recent New Zealand study.
Brands and suppliers need to innovate with speed and agility to meet the meet changing demands from APAC’s consumers amid the Covid-19 pandemic, an expert panel featuring a raft of top firms has concluded.
Researchers in Australia have called for more stringent food allergen labelling regulations after recent data revealed that the lack of warning labels poses a bigger risk for consumers than cross-contamination during food processing.
The Philippines’ controversial new tax reform bill aims to help smaller local food and beverage pay lower taxes and stop larger firms from exploring existing system loopholes in the wake of the COVID-19 pandemic outbreak…but experts are warning implementation...
Start-ups with a focus on technology related to F&B supply chains and alternative protein product development are in the strongest positions to attract investments in the post-COVID-19 era all across the Asia Pacific region and beyond.
Asian countries that have implemented food export restrictions to protect local supplies amid the COVID-19 pandemic will harm their commodity prices and damage their trade reputations, according to an expert from the Food and Agricultural Organisation...
Asia’s biggest food and beverage brands have successfully retained their top FMCG rankings and outpaced overall category growth throughout the COVID-19 pandemic, with major players topping new lists from China to South East Asia.
The UAE is turning its attention to aquaculture as part of its latest drive to improve food security, against the backdrop of currently importing 90% of all food consumed.
New Zealand food exports of traditionally strong-performing products such as seafood and dairy are expected to take hits in the coming months in the wake of the COVID-19 pandemic outbreak due to transportation challenges and weakened demand from key markets.
Singapore harbours major ambitions in becoming more food self-sufficient with novel food technology as one of its key strategies, but a recent study has found that public attitudes towards such tech could seriously hinder the government’s plans.
The China Food Tech Hub, which aims to forge close ties between MNCs and start-ups, is adding three new members to its consortium this year, including big names such as Nestle, Ajinomoto and Barilla’s Blu1877.
China’s COVID-19 focus has taken a clear food-related shift with a decided focus on stepping up food import regulations, despite this putting it at odds with foreign food firms and governments arguing against the probability of food-related virus spread.
Three Saudi Arabian food and beverages companies, Almarai, Safola Group and Abdullah Al Othaim Markets, have been ranked among the 100 most powerful companies in the Middle East according to Forbes ranking.
Food waste dropped, interest in self-sufficiency soared and orange consumption rocketed in the UAE during the COVID-19 crisis, according to the UAE Minister of State for Food Security.
A new light technology touted as a chemical-free ‘disruptor’ to the food preservation and disinfection has been created by a spin-off from the National University of Singapore (NUS).
Nestle China has responded to criticism from the plant-based industry about its recent CNY730m (CHF100m/US$98.9m) investment and plant-based facility, amid concerns over the lack of detail and sustainability focus.