Consuming nutrient-dense seaweed may decrease blood pressure in healthy children and offer earlier-life strategies for preventing high blood pressure in adults, says a new study.
The use of certain seaweeds in commercially viable food products could be a step closer thanks to a research collaboration with a top Australian university and Australian Kelp products, a specialist seaweed products company.
Amendments to 2009 laws that saw 27 health and nutrition claims approved in China will see the number reduced to 18, as momentum grows toward a European Union-style emphasis on human clinical data.
The Commonwealth Scientific and Industrial Research Organisation (CSIRO) will continue a 15-year collaborative period with Australian food company Clover Corporation, by engaging in a new initiative to develop encapsulation techniques for infant and medical...
Vitafoods Asia trade expo will open its doors for the first time in Hong Kong to an expectant region in coming days – a culmination of more than two years work by the organisers of the show that has its foundation in Europe.
Asia Pacific markets are ripe for functional foods development as a response to the increasing prevalence of western diets, says Katrina Diamonon, consumer analyst at market researcher, Datamonitor.
A new Nielsen study on shopper trends shows an increase in promotion-seeking as a result of inflationary concerns, providing opportunities for manufacturers to gain strong shopper and brand loyalty.
The Beneo-Institute (Gmbh) has said that its prebiotic fibre, oligofructose, has been approved for use for more products in India, having previously approved for use in bakery items.
Demand for immune health ingredients in Asia is growing at an annual rate of 6.2 per cent, with revenues expected to reach US$1.46bn in 2016 from US$958.6m in 2009, a research report from consulting and research firm Frost & Sullivan predicted.
The Indian press is reporting that Danone is in “advanced talks” to buy the nutrition division of billion-dollar Indian pharma-focused firm, Wockhardt’s, for a price as high as €180m.
After several years and several “dialogues” with the European Food Safety Authority (EFSA), Japanese supplier Kaneka has won a positive Novel Foods opinion for its weight management liquorice extract.
The Indian Council of Medical Research (ICMR) is calling on researchers to submit projects investigating probiotic benefits in women and children, and has set an August 15 submission deadline.
French dairy Danone has built on its 2010 joint venture with Australian co-op Murray Goulburn by belatedly launching its €4bn global selling probiotic yoghurt Activia on the market there.
Food Standards Australia New Zealand (FSANZ) has updated its highly popular nutrient database to include new information about fatty acids, iodine, vitamin D and more.
A lawyer pursuing a high-profile anti-trust case against four Chinese firms accused of fixing the price of vitamin C in the US says he expects the judge reviewing the case to make a ruling “any week now”.
Immature rice grains may contain ‘a remarkable amount of bioactive compounds’, giving them great potential for applications in nutraceutical foods, according to new research.
The Wrigley Company is launching a new calcium enriched gum in Australia and New Zealand, claiming its ‘on-the-go’ delivery system can help address the reported calcium intake deficiency among 90 per cent of the Australian population.
Pakistan’s Sindh state is set to make the iodisation of salt compulsory in a bid to eliminate iodine deficiency disorders in the state, where over 50 per cent of the population is at risk.
Booming sales of omega-3 fortified cooking oil in China may show how countries with nutritional deficiencies can boost the nutritional intakes of a population, said a leading omega-3 figure.
Leading Chinese probiotics supplier, China-Biotics, has pressed a deal with the country’s third biggest dairy to expand the number of probiotic strains it uses in yoghurt products.
Long term growth for probiotic products in China will require considerable market education, according to Chr. Hansen, which is showcasing an anti-constipation concept containing its BB-12 strain Food Ingredients China this month.
The United Nations is promoting the use of zinc supplements in Nepal to battle acute infant diarrhoea that kills 15,000 under-5s per year in the Himalayan state.
China-Biotics has filed five new patents for its probiotics as it plans to enter new condition areas like feminine hygiene and infant diarrhea, and microencapsulated probiotics for harsh manufacturing conditions.
Dutch-based Conjugated Linoleic Acid (CLA) player, Lipid Nutrition, has withdrawn its CLA Novel Foods application in Australia and New Zealand due to the two countries’ policy to reduce all trans fatty acids (TFAs) in the diet.
India’s Avesthagen Limited has announced the completion of its development of microalgae-derived DHA (docosahexaenoic acid), with the technology validated for commercialization.
GLG Life Tech’s joint venture in China has been given the go-ahead by Chinese authorities to provide its stevia-derived sweeteners for use in foods and beverages, the company has said.
Ingredients supplier Beneo is to present its naturally-derived low glycaemic functional carbohydrate isomaltulose at a health conference in Mumbai, India later this week.
The Korean functional food market hinges on obtaining the nation’s precious ingredient claim approval, but breaking that barrier opens the floodgates to huge market potential, according to an industry expert.
A cranberry ingredient from US firm Proprietary Nutritionals Inc (PNI) can be supported by a health claim in the Korean market, after the nation’s regulator approved a claim linking it to urinary tract health.
Around US$30bn worth of investment is needed to “revolutionise” India’s food processing sector to boost the volume of processed products to 10 per cent of overall output by 2015, according to a new report.
The New Zealand Food Safety Authority (NZFSA) is advising parents that energy drinks and energy shots are not suitable for consumption by children and young teenagers due to caffeine levels.
Food Standards Australia and New Zealand (FSANZ) has backed a generic definition for phytosterols, phytostanols and their esters to replace the formulation-specific approvals that exist at the moment.
India’s probiotics market has been highlighted by researcher Frost & Sullivan as a “major growth market of the future”, with annual growth of 22.6 per cent until 2015.
As levels of obesity continue to rise on a global scale, Nutraingredients looks at the market for weight management dietary supplements, food and beverage products.
AkzoNobel’s National Starch business has acquired Penford’s Australian specialty starch business in order to shorten its supply chain for specialty corn starches in the region - despite National Starch being up for sale.
Chinese supplier Fenchem said its new collagen peptide extracted from fish scales, an ingredient used in the joint health food and drinks market in Japan, is aimed at food and supplement manufacturers in the US and Europe.
A new partnership with chemical group Solvay will enable the distribution of a low dosage prebiotic food ingredient with multiple food and drink applications within Europe, the Middle East and Africa, claims Tate & Lyle.
Scoular has signed a distribution agreement with a Chinese manufacturer to secure a lower cost, non-GM supply of soy protein isolate for nutritional products and meats.
Danone’s troubled relationship with China’s Wahaha looks finally to be at an end; and rumours of a new deal with Mead Johnson over baby food are flatly denied.
US pharmaceutical firm Abbott has made a significant push in the Indian nutrition market, following its acquisition this week of some of the nation’s leading infant and adult nutrition brands.
Despite low levels of public awareness compared to western markets, functional foods and ingredients are finding growth in areas of India, as consumers switch on to the promise of healthier foods, beverages and supplements.
A New Zealand company has applied to the UK Food Standards Agency (FSA) for novel foods approval to market its honeybee venom to alleviate the symptoms of arthritis.
The Australian market for heart-healthy foods or supplements could be a tough one to crack, but consumer signs indicate that it holds potential for manufacturers willing to make the extra awareness-raising efforts.
As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...
Clinical research shows daily supplementation with Pycnogenol® may help support brain function in a variety of age groups with results showing improved...
