UK-based Iposol is planning to enter the Middle East food industry with its salt reduction product that claims to slash sodium content in finished goods between 30 to 60%.
Firmenich has launched its Gulfood Flavour 2020, which comprises of a range of Mediterranean flavours containing spices, basil and garlic notes, to cater to the tastes of consumers in the India, Middle East and Africa region (IMA).
Thai food technology firm Nithi Foods is on a mission to help companies bring unique flavours to supermarket shelves as retail products, using its own proprietary technology.
All-natural food colours firm GNT is looking to stand out from its colourful competition in Asia based on the high levels of self-sustainability and traceability of its products.
Flavours specialist company IGH is looking to expand into the Asian market as its main priority for the near future, but has stressed its need to properly investigate the multiple local trends driving growth across the region.
Yeast extract specialist firm Angel Yeast has identified clean label, sodium reduction and rising demand for vegan/vegetarian foods as three mega trends driving the rapid rise of yeast extract popularity as a flavouring replacement worldwide.
Korean supplier CJ Bio has developed a clean label umani seasoning called TasteNrich to tap into the changing needs of consumers and its industry customers.
Food Standards Australia New Zealand (FSANZ) has launched two proposals to overhaul of the Australian food safety standards in the Australia New Zealand Food Standards Code (the Code), marking the first time in almost two decades these have been reviewed.
Liquor adulteration prosecution under NSA in India, China's national health guidelines, Thai GMO regulations and more feature in this edition of Policy Picks.
Azelis Shanghai is looking to conquer the local Chinese processed foods market banking on local consumption trends, large existing market size, and its prevailing product expertise in the area.
Health ingredients firm Diana Foods has its eye on further expansion into the Chinese market, banking on a rapid shift towards consumer health awareness backed by governmental policies focusing on improving food safety and quality.
When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...