World-renowned tea giant Dilmah Tea has seen phenomenal growth and success since its humble beginnings as a small family business in Sri Lanka over three decades ago, but CEO Dilhan Fernando has told us in an exclusive interview that the firm will not...
Kirin is seeking to secure new markets for its functional food brand “iMUSE”, which contains the lactic acid bacteria Lactococcus Plasma, with work also underway to include another strain, Lactobacillus KW.
Kerry’s newly launched production plant in India has placed significant focus on technology and design catering to sustainability and efficiency, with the aim of using more energy from renewable sources, its South West Asia Vice President exclusively...
The founder of Malaysian brand Aya claims to have created the first ‘multipurpose’ sauce brand in Malaysia, with the product capable of being prepared in a number of ways, depending on the ability of the cook.
Snacking giant Mondelez International has established a new Growth Hub in Oceania, separate from its global innovation hub SnackFutures, which it claims underscores its commitment to growth and innovation in the region.
Cargill is aiming to advance the digital transparency and traceability capabilities in its major Asian supplier nation of Indonesia, in an effort to augment both financial and physical transparency in the region.
Jealous Sweets, a London-based vegan confectionery business, has grown its international footprint and doubled its turnover, after securing a working capital facility from Lloyds Bank Commercial Banking.