3D food printing vital for creating plant-based alternatives, with buckwheat being ‘most promising’ ingredient – review

By Pearly Neo

05-Mar-2024 - Last updated on 05-Mar-2024 at 02:21 GMT

Emerging technologies such as 3D food printing (3DFP) are unlocking opportunities to develop nutrient-rich and personalised plant-based substitutes for traditional meat, say researchers.

Read the full story here.

FNA Top 10 Feb 2024

Palm oil trade shift: Malaysia likely to emerge as big winner with UK’s CPTPP membership approval

Labelling transformations: Thailand stresses science and safety for new nutritional labels and health claims rules

‘No clarity’: India plant-based milk brands veer away from conventional dairy terms

No label, no problem: South Korea looks to mandate label-free packaging for drinking water over next two years

Premium push: Unilever India believes food sector growth lies in higher-priced value-added products

Not halal just yet: Singapore Islamic Council says ‘more rigorous’ parameters must be fulfilled for cultivated meat to be halal-certified

‘Best year ever’: Mondelez sees cocoa inflation, political tensions as ongoing major challenges despite record profits

3D food printing vital for creating plant-based alternatives, with buckwheat being ‘most promising’ ingredient – review

‘Maximising corporate value’: Asahi hopes massive group restructure will enhance advantages across four key markets

‘Potential still there’: Thai food industry experts still confident in plant-based meat appeal despite slow uptake

Related news

Show more

Follow us

Products

View more

Elevate your snacks with novel cheese flavours Givaudan | Download Product Brochure

Webinars

On-demand webinars

Headlines

Food & Beverage Trailblazers

F&B Trailblazers Podcast