Salt and sugar reduction: Kraft Heinz says China, Indonesia plans key part of APAC ESG commitments By Pearly Neo 13-Jun-2023 - Last updated on 13-Jun-2023 at 02:11 GMT Facebook Twitter Linkedin Email to a friend Global food giant Kraft Heinz has revealed salt and sugar reduction projects for major markets such as China and Indonesia, with the firm stating its nutritional strategy is a key part of its regional sustainability commitments.Read the full story here. FNA top 10 May 2023 Upgrades and opportunities: Kraft Heinz pumps investment into Indonesia, eyes meat replacement innovation Combating price sensitivity: Nestle Malaysia banks on new product innovation to battle through economic challenges Salt and sugar reduction: Kraft Heinz says China, Indonesia plans key part of APAC ESG commitments Name of the game: Can there be a consensus on how to name meat products grown in a lab? 'Far more than a snack': Dole touts new Fruit Pops range for multiple consumption occasions Healthier but scarier: Over half of Chinese consumers doubtful about safety of sweeteners‑ national survey Upcycling upside: Singapore's Confetti Snacks in talks with Walmart and Target as collaboration with Dole and Disney lays on the horizon Sea-food from sea-plants: Thai Union sees next stage of alt-protein growth coming from the ocean 'Samples Only': Philippines FDA sets strict import guidelines for unregistered food products used for R&D Moving past the worst? Unilever India taps food innovation strategies to curb inflation impact Prev 1 2 3 4 5 6 … 11 Next