UAE-based frozen food producer Al Islami Foods has unveiled plans to expand its frozen plant-based product range following the launch of its first vegan burger this month.
South Korea’s ‘New Southern’ policy focusing on tightening relations with South East Asia and India appears to have paid off in skyrocketing food and agricultural export numbers, some of the highest in recent years, despite the COVID-19 pandemic.
Marine microalgae-based cellular agriculture is a promising new way to sustainably produce new functional foods and plant-based ‘meat’, according to Australian researchers.
A recent study led by the Philippines Department of Science and Technology (DOST) revealed that suspected COVID-19 patients administered with virgin coconut oil (VCO) had reduced symptoms and a faster recovery phase compared to the control group.
UK investment firm S-Ventures has acquired a majority share of plantain snacks producer We Love Purely to propel further growth into the mainstream snacking sector.
Japan has updated its nutrition labelling rules to both reflect the quality as well as the quantity of carbohydrates present in processed foods, and also better reflect the calculation of calories being consumed per serving.
Indian tea specialist Teamonk’s unusual decision to pivot completely to e-commerce sales and focus its product strategy on herb-infused green teas has boosted its growth and expansion throughout the COVID-19 pandemic, with no plans to revert to physical...
