The New Zealand government has invested NZ$75,000 (US$48,210) into a high-value transformation project undertaken by local company Wakame Fresh, which specialises in the seaweed wakame - a species traditionally known as a pest in the country.
In this year-end round up of the top 10 stories relating to food safety and security this year, we recap food safety and security crises in Indian dairy and oil, a potential cancer-causing food additive, New Zealand food security and more.
Research shows cattle have their own voice and aren’t afraid to speak out
In the wake of several controversial recent studies that have linked meat consumption with increased cancer risk, an equally contentious series of reviews have found there are very few health benefits to cutting out meat protein.
The Malaysian Ministry of Health (MOH) has insisted it will work with social media sites to block all food advertisements that make unvalidated nutritional or health claims, which are in direct violation of the country’s food act.
Foreign food companies seeking registration approval for both plant and animal products in China will need to pass the review of two ‘expert panels’ formed by selected customs officers, as recently emphasised by an updated set of regulations published...
GNT Group is hoping to tap into consumer demands for clean label and natural colours for beverages in the Gulf region, where it believes the introduction of several sugar taxes have heightened demand for healthier options.