The grocery retail landscape is hyper competitive with conventional and discount retailers stocking organic and natural options, yet Whole Foods Market continues to push the envelope in terms of product quality, particularly in the area of sustainability...
China’s largest online snacks retailer Three Squirrel enjoyed sweeping success and dominated e-commerce platforms during Alibaba’s recent 11.11 sales. But how did a relatively young company go from start-up to major player in just seven years?
Soft drinks, dairy products and snacks are still the top product purchased from convenience stores in China, according to a report conducted by Mintel.
Food products produced using genome editing technology could go on sale in Japan by the end of the year despite no specific labelling rules being in place.
In this episode of our Food and Beverage Trailblazers podcast, we speak to the co-founder of two hemp product specialist companies Georgia Branch about her unwavering belief in the ingredient as the way forward for the food and beverage industry, and...
Global beer production has increased for the first time in five years to reach 191 million kilolitres, according to a new report from Japanese brewing giants Kirin.
The Food Safety and Standards Authority of India (FSSAI) has just released its new Action Plan for Safe and Quality Milk and Milk Products, with the majority of actions targeted at self-testing or self-monitoring by dairy companies, farmers and consumers.
Demand for sustainably produced food products is increasing in the MEASA region (the Middle East, Africa and South Asia), especially in UAE and Saudi Arabia, according to emulsifier firm, Palsgaard.
The demand for healthier products and sustainability are the two biggest trends impacting the PET packaging industry in the Middle East, according to Sidel.
A Philippines Department of Health (DOH) proposal to impose taxes on high-salt products has been met with vehement opposition with critics claiming it will penalise the poorest in society.
Aussie supplement firm Arborvitae, which started off as an online health brand, is expanding its brick-and-mortar presence in the country with a listing deal for 3,400 pharmacies.
India’s sports nutrition brand MuscleBlaze has launched two new whey protein products that are catered to improve absorption rates in the Indian population.
Here's a recap of our 10 most-read F&B stories in November 2019, including Nestle paper straws, Mondelez's Caramilk return, plant-based in Thailand and more.
The New Zealand government has finally responded to the country’s Food and Beverage Industry Taskforce on Addressing Factors Contributing to Obesity’s report and its list of 51 recommendations.
Coca-Cola has opted to increase the recyclability of its Sprite bottles in the South East Asian region by converting all new bottles from green to clear.
Nestlé Health Science China has officially inaugurated its product innovation centre in Taizhou, Jiangsu province, to beef up the firm’s portfolio of Foods for Special Medical Purposes (FSMPs) in China.
European food sector body FoodDrinkEurope has published its 2019 Data & Trends report, revealing the latest statistics from the largest manufacturing sector in the bloc.
Kellogg India is collaborating with The Breakfast Revolution (TBR) and Sesame Workshop India (SWI) in an initiative to provide nutritious breakfasts to 100,000 children by 2022.