New research from Singapore has revealed significant rates of pork or lower-quality fish DNA in local seafood products, leading researchers to urge clearer food labelling guidelines and more stringent testing with better technology in the F&B industry.
The Food Standards Australia New Zealand’s (FSANZ) recent banning of products with pure and high caffeine concentrations will not affect non-alcoholic beverages such as soft drinks and energy drinks, but more stringent import rules may become applicable.
F&N’s new Singapore-based facility will house both its ‘future-ready’ factory and its product innovation centre, with a focus on expanding its range of health and wellness-focused products in a sustainable manner.
We bring you the top 10 most-read APAC food and beverage market and trend stories of 2019, surrounding plant-based and clean meat developments, traceability and sustainability, zero-alcohol beer and other trends in the food and beverage industry.
Malaysian start-up Life Origin believes the black soldier fly can be a sustainability warrior, both in terms of breaking down food waste, animal nutrition and as a protein-packed ingredient for burgers and snacks.