Mondelez Australia has revealed widely differing factors driving snack choice between different generations in Australia, although convenience and quality still stand out as major reasons for snacking across all age groups.
China’s revised regulations of the Food Safety Law regulation has been enforced as of December 1, 2019, with a focus on priorities such as enhancing its law enforcement and emphasising the protection of consumers.
Warren Randall has completed another lap in his race to snap up South Australia’s prime vineyards, with the acquisition of four more under the Tinlins Wines banner, and bolster supplies to Australia’s favourite new market.
Smaller packaging for chocolates is gaining traction in India on the back of rising consumer awareness of portion control and health and wellness in the country, and F&B manufacturers have been urged to take advantage of this growing trend.
The New Zealand High Value Nutrition (HVN) project has injected funds into a new research that assesses the potential of immune defence proteins (IDP), sourced from cow’s milk, in improving digestive health.
Australian plant-based foods firm v2foods is banking on its strong science backing from governmental science agency Commonwealth Scientific and Industrial Research Organisation (CSIRO) in its bid to expand into and develop products for the Asia Pacific...
Australia and New Zealand ministers have opted to keep implementation of the Health Star Rating (HSR) system by F&B companies voluntary, although stricter guidelines for the governance of sugar, sodium and dairy will be enforced to ‘increase efficiency’.
The Philippines senate is advocating for the development of the country’s sugarcane industry instead of overall deregulation, in the wake of various setbacks that have battered the sector in recent months.