Australian firms have a great opportunity to tap into the clean meat movement, according to the founder of Heuros, one of just two Aussie companies currently operating in the sector.
Malaysian-based biotechnology firm NLYTech has launched irice-based straws, claiming that these bring much better benefits in terms of cost, biodegradability and durability.
Unique packaging and a thermal treatment process to maximise food safety will ensure the first UAE astronaut will be able to enjoy halal food in space.
Supermarket and food store sales in Hong Kong appear to have been unaffected by the high-profile protests that have repeatedly brought the territory to a standstill.
Indian cold-extracted juice company Second Nature is looking to conquer the local market using its unique juice extraction technique, which it claims is ‘one step better’ than the more common cold-pressed varieties.
Despite the ongoing tensions between the United States and China, there are still multiple opportunities for Chinese food and beverage and nutrition firms, particularly those in the health sector, to secure business success, according to an industry expert.
The potential for probiotics to offer considerable benefits for prenatal health will be the topic of a keynote presnentation at our forthcoming Probiota Asia Summit in Singapore.
Coca-Cola Japan has set its sights on the local ‘relaxation drink’ market with a recent investment in newly-established beverage company Endian and its unique hemp-containing drink Chill Out.
The ban on exporting live sheep from Australia to the Middle East has been extended to September 22, due to the risk of heat stress, Australia’s Department of Agriculture announced.
Walmart China has committed RMB8bn (US$1.2bn) in investments for the development of at least 10 logistics distribution centres over the next one or two decades, banking on the success and technologies utilised in its first customised fresh food distribution...
Swire Coca-Cola, bottling partner of Coca-Cola, is setting up its China regional headquarters in Shanghai to capitalise on the mainland’s beverage growth potential, a representative from the company told FoodNavigator-Asia.
The Food Safety and Standards Authority of India (FSSAI) has issued a formal order mandating compulsory third party food safety auditing for all food companies that deal in ‘high-risk’ product categories in hopes of reducing the need for frequent government...
Singapore-based premium gourmet coffee specialist Boncafe has its eye on the China and Middle East coffee markets, banking on an increased focus on its Ready-To-Drink (RTD) products in line with current trends.
The European Union (EU)’s recent demands that Australia remove food product names it claims are protected under the Geographical Indication (GI) scheme, such as feta or gruyere cheese, has angered the country’s F&B industry, but the government insists...
The importance of traceability within the food and beverage industry has rapidly risen over the past few years so in our latest edition of Asia’s Food Future: Industry 4.0, we take a look at several of the most significant solutions and the vital role...
Kewpie will expand the Japanese sales of its three functional salad dressings, which seek to offer blood pressure and fat absorption benefits, from Tokyo to Hokkaido, Tohoku, Niigata, and Nagano.
Advances in clean meat, Australia's new food allergen-exposing strategy, nanotech-based food packaging and more feature in this edition of Science Shorts.
Guangzhou-based probiotic yoghurt producer Honest Dairy and light protection technology company Noluma have developed what is claimed to be China’s first functional yogurt product contained in a light-protected packaging.
Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.
Egypt is looking to increase food exports to new markets, after ongoing conflicts in the Middle East have made it difficult to secure the gains sought in its traditional territories.
Food hygiene and safety concerns in China have prompted equipment firm Shikoku Kakori to launch a new carton-filling machine for the market, which includes automatic-cleaning and decontamination functions.
Food Standards Australia New Zealand (FSANZ) has launched two proposals to overhaul of the Australian food safety standards in the Australia New Zealand Food Standards Code (the Code), marking the first time in almost two decades these have been reviewed.
Coca-Cola Hong Kong has launched a new energy drink specifically targeting younger consumers with a tendency towards multitasking, deemed the ‘slasher’ generation.
Daily intake of Lactobacillus gasseri CP2305 - Asahi’s proprietary paraprobiotic - is able to relieve fatigue and stress-related symptoms in long-distance male runners.
The Australian Meat Industry Council (AMIC) has called on state and federal governments to work together to create national standards for animal welfare across the supply chain.
New Zealand sheep meat producer Silver Fern Farms has announced plans to close its pelt processing operation at its Fairton pelt house site following a review.
Early-bird delegate registration for this year’s Probiotia Asia summit, which features a stellar line-up of industry and academic speakers covering the latest developments in probiotics, prebiotics and the microbiome, will close on August 30.
Tetra Pak has revealed three emerging trends seen in packaged food products, with convenience, healthier options and sustainability claims on the rise.
Over 20% of fermented beverages in Australia have been found to contain alcohol content above that of the limits stipulated by Food Standards Australia New Zealand (FSANZ), a government study has revealed.
China’s e-commerce giant JD.com is using its consumer insights to work with Nestle to tailor their crispy wafer bar (Cui Cui Sha) for the domestic market.
Blackmores has reiterated its commitment to China in the wake of weak full year results in the country, with its CFO telling us in an exclusive interview that it is determined to strengthen its presence in in-country retail, such as pharmacies, alongside...
The Philippines Sugar Regulatory Administration (SRA) has approved a new round of sugar imports into the country, on the back of requests from local food manufacturers such as Coca-Cola and Pepsi.
Japanese F&B giant Suntory has recently revealed its performance in the South East Asian to be stronger than other foreign markets, but also expressed caution over continued growth in the region due to sugar tax implementations.
UAE-based importer Truebell is planning to increase the number of probiotic products in the next 12 months to tap on MEA’s growing US$15 billion probiotic market.
As consumer demand for nutritious and responsibly produced food grows, Mintel suggests the vegan cheese sector could benefit from taking a clean label approach to formulation.
