The importance of traceability within the food and beverage industry has rapidly risen over the past few years so in our latest edition of Asia’s Food Future: Industry 4.0, we take a look at several of the most significant solutions and the vital role...
Guangzhou-based probiotic yoghurt producer Honest Dairy and light protection technology company Noluma have developed what is claimed to be China’s first functional yogurt product contained in a light-protected packaging.
Plant-based seafood firm Sophie’s Kitchen is now producing food-grade protein from microalgae, with firm confident it can become a long-term and more sustainable solution to animal and traditional plant-based proteins.
Food hygiene and safety concerns in China have prompted equipment firm Shikoku Kakori to launch a new carton-filling machine for the market, which includes automatic-cleaning and decontamination functions.
Food Standards Australia New Zealand (FSANZ) has launched two proposals to overhaul of the Australian food safety standards in the Australia New Zealand Food Standards Code (the Code), marking the first time in almost two decades these have been reviewed.
Tickets are now on sale for the 2019 NutraIngredients-Awards ceremony, where the region’s brightest and best suppliers, brands, researchers and start-ups will be recognised at an evening reception hosted at Singapore’s iconic Marina Bay Sands
Early-bird delegate registration for this year’s Probiotia Asia summit, which features a stellar line-up of industry and academic speakers covering the latest developments in probiotics, prebiotics and the microbiome, will close on August 30.
Over 20% of fermented beverages in Australia have been found to contain alcohol content above that of the limits stipulated by Food Standards Australia New Zealand (FSANZ), a government study has revealed.