All news articles for November 2018

US meat industry issues Japanese trade wishes

US meat body outlines Japanese trade priorities

By Aidan Fortune

The North American Meat Institute (NAMI) has outlined key meat and poultry industry negotiating objectives and priorities for a bilateral US-Japan Trade Agreement in comments submitted to the Office of the US Trade Representative.

The Moko series consists of three stages divided according to the child’s age and nutritional needs, and is available in 800g cans.

Watch: Mille looks beyond Chinese market

By Jim Cornall

Danish dairy company Mille Food was at the recent SIAL food innovation event in Paris, France, promoting its soon-to-be-launched range of organic infant formula for the European market under the Møko brand.

Feihe Diary plans to first implement the solutions in its plant in Kedong.

Feihe Dairy and Siemens sign strategic agreement

By Jim Cornall

Siemens PLM Software and Heilongjiang Feihe Dairy Co., Ltd. have signed a strategic agreement focusing on the digitalization of Feihe Dairy's research and development, simulation and testing, as well as quality monitoring, supply chain management...

US lamb exporters aim to compete with Australia and New Zealand in the Japanese market

US lamb exporters prepare to seize sales in Japan

By Kathryn Wortley

Meat industry professionals in the US are gearing up to re-enter Japan’s lucrative lamb market, following the Japanese government in July (2018) lifting a ban to import American lamb into Japan.

The Hainanese Chicken Rice and Singapore Laksa flavoured potato chips from Singaporean start-up F. East are examples of snacks that are infused with culinary tastes.

Beyond just taste: Five emerging flavour trends taking shape in Asia

By Tingmin Koe

Flavour firms need to keep up with the rapidly changing tastes of consumers and take a holistic approach to innovation in order to secure success, according to the International Flavours and Fragrances (IFF), which has highlighted five emerging trends...

UK food and drink businesses visited China as part of an export trade mission

China targeted by UK food businesses

By Aidan Fortune

UK food and drink businesses have been on a charm offensive in China as part of a trade mission organised by the Department for International Trade (DIT), Santander UK and the China-Britain Business Council (CBBC).

Australia's meat processing costs are higher than the USA, Argentina and Brazil

AMIC urges action on meat operating costs

By Ashley Williams

The Australian Meat Industry Council (AMIC) has called on its state and federal government to bring down operating costs after a report revealed that Australia was one of the highest-paying nations for processing.

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