Singapore plant-based review platform abillionVeg started as a review engine for users to review dishes in food outlets, but now has its eye on the packaged foods arena.
New Zealand plant-based protein company Sunfed Limited has successfully raised NZ$10mn (US$6.9mn) in investments and aims to first tackle the Australian market in its mission to go global.
Here's a recap of our 10 most-read F&B stories in November, featuring the latest on Australian labelling regulations, Malaysia sugar tax, flavour trends, India's milk crisis, new innovations from Nestle and more.
Manufacturers in Australia may soon have to re-label all plant-based products containing the terms ‘meat’ and/or ‘milk’ in them, as politicians request Food Safety Australia New Zealand (FSANZ) to review the standards surrounding these.
Asia-Pacific's food and ecosystem will inevitably collapse unless drastic action is taken by consumers, industry and governments to reduce meat and dairy intake, according to the man behind plant-based platform Green Monday and Hong Kong store Green...
New research has revealed that about four in five (79%) Thai consumers would like to have a healthier diet in 2018 – with interest in plant-based diets on the rise.
Sales of Beyond Meat products has multiplied by four times since it was launched in Hong Kong last April, David Yeung, founder of retailer and restaurant chain Green Monday told FoodNavigator-Asia.
Four of the top five global vegetarian markets are in Asia, but experts have cautioned that industry needs to be aware of particular national trends to maintain sales success.
Australian supermarket powerhouse Coles has launched significantly more vegetable products in the past year to meet growing consumer demand for plant-based food and ingredients.
From the rise of plant-based protein products to consumers taking nutritional products actively, the line between sports and wellness products has blurred.