Australian flatbread specialist firm Diego’s has noticed a significant uptick in consumer demand for lower carb and gluten-free products, which the firm is taking to heart in its reformulation and new product development efforts.
Coronavirus and economic meltdown has left Lebanon on the brink of collapse: Now there are fears the huge explosion in the country’s capital on Tuesday (August 4) could worsen its precarious food security with the loss of a valuable port and wheat stocks.
India’s newest food tax saga stemming from Southern flatbreads being taxed higher than Northern ones has placed renewed focus on the country’s controversial GST system, provoking claims of ‘cultural racism’ from campaigners.
Malaysian-based ethnic food manufacturing specialist Kawan Food has teamed up with Holista CollTech to develop an innovative range of healthy low-glycaemic index (GI) Asian flatbreads, especially popular in Asian countries such as Malaysia and India.