Baladna CEO Malcolm Jordan has highlighted value consciousness, affordability and home cooking as three of the biggest trends currently driving sales in the Middle East dairy industry, a situation brought on by economic concerns linked to the COVID-19...
Combined supplementation with zinc and curcumin may significantly improve measures blood sugar levels, insulin measures, and BMI in overweight or obese pre-diabetic people, says a new study from Iran.
Qatar dairy giant Baladna’s CEO Malcolm Jordan has revealed the firm’s secrets to surviving and thriving amidst the COVID-19 pandemic as the early implementation of operational improvements and being quick to innovate in its product portfolio.
A new report by taste and nutrition company Kerry examines how taste trends manifest across the world and come to life through taste and product innovation.
One of Thailand’s best known dishes is a candidate to be named an item of intangible cultural heritage by UNESCO, the United Nations agency that promotes world peace through education, science and culture.
Importer and distributor SandBox has signed exclusive distribution agreements with Filipino brands including Pacquiao coffee and Oh So Healthy snacks to launch products in the UAE and GCC region.
‘Guilt-free’ ice cream brand The Brooklyn Creamery is churning up its low-calorie range for the Oman market, as it banks on product innovation to meet rising health and wellness trend in the Middle East region.
Gulf Biotech, the Doha-based industrial biotech investor, and Danish single cell protein innovator, Unibio, have signed a license agreement to produce protein in Qatar.
UAE-based agribusiness company Al Dahra wants to disrupt the region’s saturated online grocery market with its latest platform, Food Crowd, which will delivering fresh foods straight from the farm.
Yiling Pharmaceutical, the company behind TCM/dietary supplement product Lianhua Qingwen, said revenue from its overseas market was up 918.37 per cent in FY2020, after the product was officially recognised by the China authorities as a COVID-19 standard...
UAE-based producer of frozen halal products Al Islami Foods has unveiled a new dough category, starting with frozen paratha as it looks to expand availability, variety, and visibility of the brand.
Greek-Canadian plant-based cheese firm Nafsika’s Garden has set its sights on the Middle Eastern market, looking to take advantage of the home-cooking and vegan consumer trends in the region, with India also on its hitlist.
The UAE’s first premium non-alcoholic drinks online marketplace, Drink Dry, has entered the retail space with its first partner, supermarket chain Choithrams, with the firm exploiting a gap in the market for sophisticated booze-free offerings.
The UAE’s growing demand for hot sauce has resulted in many artisan brands popping up to deliver the spice kick many on-trend consumers are searching for.
The United Arab Emirates University (UAEU) has announced the funding of six joint research projects between researchers from the UAEU and the Chinese Academy of Sciences.
The Swiss flavours and fragrances company is launching a digital sensory tool to help crowdsource preference for ‘flavour first’ products, whereby the aroma from flavour helps to drive purchasing decision, Rahul Siva, research investigator, Taste &...
UAE-based healthy snacks brand Freakin’ Healthy is kicking off its international expansion plan with a launch in US, and has the Europe market in its sight later this year.
Turkish organic and natural foods firm Polenkoy, which focuses on healthier food products such as spreads, honey and oils, has its eye on solidifying business expansion in the Asia Pacific region by mirroring its success in offline channels in the digital...
Middle Eastern food and beverage heavyweight Agthia has urged F&B firms in the region to look beyond formulation and refomulation, and create new products based on consumer and geographical segmentation.
FrieslandCampina International Holding B.V. and the Arabian Food industries Company (Domty) have signed a joint venture agreement to focus on the export of cheese to Africa and the Middle East.
Brands in the Middle East need to look past conventional product and marketing development to focus on agility, connectivity and trust to drive successful innovation in today’s F&B market, according to General Mills’ AMEA head.
Nestle Middle East and North Africa (MENA) is striving to create more innovative products for the region, following the launch of Quality Street dates, while also pledging to double down on its sustainability efforts.
UK’s plant-based firm VBites – owned by media personality and activist Heather Mills – is hoping to launch micro factories in the Middle East on the back of its regional expansion.
The spotlight has been focused on the topic of microplastic pollution risk in fishmeal this week as a recent study shows the ingredient, used most often in fish and pig feed diets, can be contaminated by the tiny plastic particles.
Israel has claimed the top spot in the annual Global Food Security Index (GFSI) 2020, while last year’s top ranked nation Qatar has slipped to the fourth place, among the 15 countries analysed in the Middle East and North Africa (MENA) region.
More than half of children in the Philippines are deficient (10.3%) and insufficient (50.3%) in vitamin D, according to an analysis of serum vitamin D data collected from six to 12 year old children.
Kerry is preparing to ramp-up promotion of its plant-based innovation service to brands in APAC and the Middle East, while also doubling down on emerging taste trends and better-for-you product innovation.
A meta-analysis of 28 RCTs shows that vitamin C supplementation could improve blood glucose and blood pressure in people with diabetes, but long-term, high quality trials involving a larger study population are needed to validate its role in clinical...
Danish-headquartered dairy giant Arla said it quickly reshaped the business disrupted by the Covid-19 pandemic to meet the spike in home consumption and high demand for trusted household dairy products while offsetting negative impacts in other sectors.
UAE firms, Global Food Industries (GFI) and International Beverage and Filling Industries (IBFI) which are part of the Albatha Group have set a five-year-plan as it look to double the food and beverage business locally and regionally.
Researchers have consolidated the glycaemic index (GI) of 940 common Asian and Middle Eastern food items such as nasi lemak, chapati, dim sum, dates and habba hamra in a review article published in the Nutrition and Diabetes journal.
High intake of highly processed (refined) grains is associated with higher risk of heart disease and death than whole (unrefined) grains, according to a study published by The BMJ.
A study by researchers from Saudi Arabia, Egypt and China has found that the levels of iron, chromium, cadmium and nickel in fish caught from the Red Sea exceeded the levels recommended by various authorities such as the EU, FAO, and WHO.
Marine microalgae for functional foods, eco-friendly plastic discovery, plant essential oils as preservative and more in this edition of Science Shorts
UAE-based frozen food producer Al Islami Foods has unveiled plans to expand its frozen plant-based product range following the launch of its first vegan burger this month.
UK investment firm S-Ventures has acquired a majority share of plantain snacks producer We Love Purely to propel further growth into the mainstream snacking sector.
Ulusoy Un Sanayi Ve Ticaret A.S. – one of Turkey’s largest flour millers and grain traders – has received a cash injection from an EBRD and TSKB co-financing programme, created in 2016 to improve and simplify access to finance for small- to medium-sized...
United Foods Company, an UAE-based manufacturer and distributor of edible oils, fats and frozen foods, has outlined plans to expand its beverage portfolio this year in an exclusive interview with FoodNavigator-Asia.
South Korean direct-selling company Atomy, which sells health supplements, personal care and household items, is on an expansion spree and is set to enter New Zealand in March, and later in Turkey and the UK.
The COVID-19 pandemic is accelerating interest in functional foods and could prove to be a boon for flavour firms which can help mask undesirable taste profiles.
Essential oils derived from plants have the potential to replace chemical preservatives in meat and meat products against bacterial contamination, according to latest findings.
Confectionery giant Mars Wrigley has revealed that it will be taking a ‘present forward, future back’ strategy to increasing its presence in markets it has classified as ‘Global Emerging Markets (GEM)’ after a recent structural reorganisation to form...
