Azelis has acquired ingredients supplier Tunçkaya to strengthen its position in the fast-growing Turkish food industry, as well as the broader life sciences market.
Wholesaler Forrest Fresh Foods has secured a £500,000 General Export Facility (GEF) loan to help boost exports and overcome COVID-19 supply chain challenges, backed by UK Export Finance (UKEF).
To guard its upcoming budget from soaring global wheat prices, the Egyptian government is considering scrapping a popular bread subsidy for cash payments – but this risks a repeat of history.
Australian Honey Ventures is set to launch its medicinal honey brand, Real Good Honey, in Kuwait and UAE this March, with plans to expand further into the Middle East.
Banned preservatives sodium benzoate and natamycin have been detected in some commercial yoghurt drinks sold in Iran, although researchers said there is no serious public health concern.
Ulusoy has secured a 6-year, US$25m senior debt facility from Dutch entrepreneurial development bank FMO to fund the acquisition of a prominent consumer brand, which will enable it to move from an exclusive B2B business into B2C channels.
Tastes that offer novelty, over-the-top indulgence and targeted health benefits are set to drive consumer preference in 2022, according to taste and nutrition company Kerry.
The UAE’s first ‘ugly fruit and vegetables’ delivery service is on a mission to raise awareness of food waste and highlight the nutritional and taste quality of its products.
About 93% of food products tested in Lebanon met the World Health Organization (WHO) recommendations for trans-fats, with some traditional snacks, baked goods and margarine the main culprits among the products that did not.
A new study has found that adding an artichoke leaf extract to a bergamot phytosome ingredient can benefit subjects with high cholesterol, even if those subjects had previously derived little benefit from bergamot alone.
There has been significant local and foreign investment in the fish feed industry in Egypt in recent years, especially in aqua feed extrusion technology, according to a new paper.
Urban farming group Infarm has secured an investment of US$200m to accelerate the global expansion of its ‘climate-resilient’ vertical farms. CEO Erez Galonska tells us the company is able to set up vertical farms faster and cheaper than the competition.
A significant association was found between dietary glycaemic index (GI) and risk of breast cancer, but not glycaemic load (GL), according to the ‘first’ study in Iran to examine carbohydrate quality with the onset of the disease.
UAE non-alcoholic drink online marketplace and distributor Drink Dry says that functional beverages are an emerging trend in the region and is looking to list more of such products on its platform.
PepsiCo has expanded its green tech accelerator programme in partnership with the UAE Ministry of Climate Change and Environment (MOCCAE) to reach sustainable design innovators across the Middle East and North Africa (MENA) region.
Supplementation with vitamins A, B, C, D, and E could improve the inflammatory response and decrease the severity of disease among intensive care patients with COVID-19, according to a new trial from Iran.
An industrial engineer turned serial entrepreneur with an aptitude for AI has created what he hopes will be the most effective microbiome-based personalised nutrition service after only discovering what the microbiome was three years ago.
Professional young soccer players may benefits from betaine supplements, says a new study from which found significant improvements in muscular strength, sprinting, and aerobic capacity.
Olam Food Ingredients (OFI) is looking for partners to scale efforts in tackling poor labour conditions – including child workers and miserable wages – in hazelnut communities in Turkey.
The Middle East’s growing coffee culture has caught the eye of Minh Tien Group, a Vietnam-based producer and exporter of coffee beans looking to expand in the Gulf region.
Increasing the intake of low-fat dairy by more than 0.5 servings per day was associated with a lower risk of type 2 diabetes (T2D) among people with prediabetes in Iran.
Researchers report that vitamin D deficient children and adolescents have increased likelihood of developing a metabolic syndrome, but say there is still inadequate evidence to support a causal link.
SIG has launched a new digital smart factory solution, Plant 360 Asset Health Monitoring, which it said will help customers improve operations and ensure food safety and quality while reducing costs.
A sustainable and plant-based diet is key to mitigate climate change, enhance food security and improve peoples’ health in the GCC, but guidelines need to be grounded in realism, a new report claims.
Fresh soup brand Re:Nourish has set its sights to conquering the ‘fastest-growing’ soup category in the Middle East, particularly the United Arab Emirates (UAE), by playing on the healthy and ‘grab and go’ credentials of its bottled products.
Regulators across Asia Pacific are paying more attention to the rapidly growing probiotic market and have introduced new policies to keep up with the category’s development, said regulatory specialists on the third day of our Probiota Asia digital summit.
GEA has won a multi-million Euro contract from Turkey-based dairy manufacturer Gönenli Süt to supply processing technology the country’s first plant for producing powdered infant nutritional formula.
Philippines' carabao ice cream brand Arce Dairy has made its debut in the Middle East with a recent launch in the UAE, and now harbours plans to enter Saudi Arabia and other GCC markets next year.
UFlex, India’s largest multinational flexible packaging and polymer science company, and the first Indian manufacturer of aseptic liquid packaging material and filling lines under the brand name Asepto, will showcase its new ‘foil stamping’ innovation...
Healthcare professionals in the Middle East and North Africa region (MENA) are recommending hydrolysed rice formulas as a first line approach to managing mild-to-moderate cow’s milk allergy in infants.
The global ingredients specialist has opened a $2m Technical Application Centre in Dubai, designed to help local producers in the bakery, dairy, beverage, sauce and dressing categories to develop formulations that address growing consumers demand in the...
Dubai’s influence in the growing cocoa sector in Middle East region has been further strengthened by the announcement that Barry Callebaut has inaugurated a new CHOCOLATE ACADEMY at the foot of Burj Khalifa, one of the world's most iconic landmarks.
A meta-analysis of 41 studies has found that a high intake of the omega-3 fatty acid alpha linolenic acid (ALA) is associated with a lower risk of death from all causes, and specifically from diseases of the heart and blood vessels.
Indoor farming pioneer AeroFarms and Spring Valley Acquisition Corp., a publicly traded special purpose acquisition company (SPAC), have mutually agreed to terminate a previously announced agreement to take the company public.
Norwegian-headquartered packaging company Elopak ASA has acquired Naturepak Beverage Packaging Co Ltd, a gable top fresh-liquid carton and packaging systems supplier in the MENA region.
There is plenty of scope in the camel meat industry for better packaging, processing and preservation techniques to increase meat quality, consumer acceptance and exports, according to a new review.
The Malaysian Palm Oil Council (MPOC) is focusing on the Middle Eastern region as a potential major new export market for Malaysian palm oil, and believes that its trans-fat free properties as well as cost advantages can give it an edge over other edible...
Tart cherries supplementation showed no effect on gut microbiome makeup nor on inflammation markers in a recent study. The ingredient also showed no change in markers of blood glucose control.
Middle-aged obese people assigned to a low-calorie diet to promote weight loss may reap greater benefits with additional lutein supplementation, say findings from a double-blind, randomized controlled trial.
The CEO of Eat Just has revealed how the firm is gearing up to expand its plant-based egg and cultivated meat business in the Middle East, in an exclusive interview following its recent announcement to establish a hub in Qatar.
