Qatar dairy giant Baladna’s CEO Malcolm Jordan has revealed the firm’s secrets to surviving and thriving amidst the COVID-19 pandemic as the early implementation of operational improvements and being quick to innovate in its product portfolio.
One of Thailand’s best known dishes is a candidate to be named an item of intangible cultural heritage by UNESCO, the United Nations agency that promotes world peace through education, science and culture.
‘Guilt-free’ ice cream brand The Brooklyn Creamery is churning up its low-calorie range for the Oman market, as it banks on product innovation to meet rising health and wellness trend in the Middle East region.
Yiling Pharmaceutical, the company behind TCM/dietary supplement product Lianhua Qingwen, said revenue from its overseas market was up 918.37 per cent in FY2020, after the product was officially recognised by the China authorities as a COVID-19 standard...
Greek-Canadian plant-based cheese firm Nafsika’s Garden has set its sights on the Middle Eastern market, looking to take advantage of the home-cooking and vegan consumer trends in the region, with India also on its hitlist.
The UAE’s first premium non-alcoholic drinks online marketplace, Drink Dry, has entered the retail space with its first partner, supermarket chain Choithrams, with the firm exploiting a gap in the market for sophisticated booze-free offerings.