The international team behind a new global analysis caution that highly variable childhood nutrition may lead to stunted growth and a rise in childhood obesity— factors that could affect a child's health their entire life.
Many Asian and Middle Eastern countries are not taking any actions to reduce trans fatty acid (TFA) in the food supply despite the high mortality rates from TFA consumption.
UAE-based NÜWATER aims to become the most sustainable beverage company in Middle East with its aluminum canned mineral water line containing a resealable lid.
Saudi Arabian dairy company Almarai said it is the first brand in the world to obtain a Pandemic Prepared Certification from AIB International due to its application of best practices for food safety in times of epidemics.
China will continue to cement its standing as Asia’s biggest probiotic market, but an expert panel has predicted that India and South East Asia are the emerging hotspots to watch.
The plant-based food trend is booming in North America, Europe and Asia-Pacific, but one Middle East industry expert predicts the Gulf will be the next boom market on the back of heightened consumer education and policy measures.
New Zealand ghee manufacturer Milkio Foods is hoping to expand its business in US and Middle East, with the firm saying interest is gathering in pace on the back of keto and paleo diets.
The Nobel Peace Prize 2020 has been awarded to the World Food Programme for its efforts to combat hunger. FoodNavigator catches up with WFP supply chain expert John Crisci to find out what the prize means to the UN agency.
Three fifths of consumers across the globe are worried about the safety of the food they eat, research from charity Lloyd’s Register Foundation suggests.
Qatari dairy firm Baladna is working with the Malaysian government to help it establish dairy self-sufficiency similar to what it has achieved in its homeland, with the firm’s CEO saying that there are parallels to be drawn between both countries in this...
The firm that extracts moisture from air and turns it into drinking water is eyeing projects in the Gulf to target the water scarcity issues in the region.
In Africa, naturally fermented camel milk sold by farmers at local markets often contain disease-causing microorganisms. Now, researchers have isolated ‘new’ strains of lactic acid bacteria they say can make the milk safer.
UAE-based loose tea leaf company BRW Society will retail in the Spinneys supermarket chain by the end of the year after being selected as one of 24 winners of its incubator programme.
Scientists have developed a novel active coating containing chitosan, tea and cinnamon extracts to improve the quality of fish fillets during refrigerated storage.
The duo have signed a long-term contract to produce a range of sweet treats – starting with muffins and cookies – for customers in Europe, Middle East and North Africa.
HiP, the brainchild of James Cadbury, founder of ethical, luxury chocolate brand, Love Cocoa, and the great-great-great grandson of Mr John Cadbury, is set to launch on the confectionery market in December as the UK’s first oat milk chocolate range.
Food businesses in Israel and UAE will be able to formally operate in both countries after the historic announcement made on 13 August to normalise relationships between the two states.
Adults in Saudi Arabia were consuming almost 11g of salt daily, more than double the recommended salt intake of 5g/day by WHO, according to a recent study.
Australian dessert manufacturer Frosty Boy has made its first foray into nutritional beverages and plans to make a push into major markets such as China, Middle East, and Indonesia.
The UAE is conducting several research projects to try and boost food security and reduce reliance on imports – including trying to grow to test crop varieties that are suitable for the country’s harsh weather and environmental conditions.
UAE-based ride-hailing and food delivery company Careem, which recently launched its grocery delivery service (Careem Shops) has revealed about 40% of its 33 million users are now on the new service.
Mazoon Dairy, the largest integrated dairy company in the Sultanate of Oman, and SIG Combibloc Obeikan, provider of aseptic packaging and filling machines for food and beverages, have announced the launch of a full range of liquid dairy products.
A cross-sectional study has found that functional foods contain fewer multi probiotic strains compared to over-the-counter (OTC) pharmaceutical products in the Middle East.
Lebanese distributor Ibrahim Jabra & Sons SAL has revealed sales have dropped 40% as a result of the looming economic crisis, the COVID-19 pandemic and the Beirut port explosion.
The Italian Dairy Products factory, headquartered at Sharjah Food Park, in the United Arab Emirates, has doubled the total size of its factory to 26,000 square-feet, with an eye on expansion in the UAE and Gulf markets.
Circa Biotech, a start-up from the United Arab Emirates (UAE) has developed a sustainable method of upcycling food waste using black soldier flies (BSF), into animal feed and fertilizer – and is now working with a supermarket retailer.
UAE-based start-up Palm Co has developed a method of turning fibre derived from palm trees into a sustainable and alternative food packaging material for farmers and retailers.
The head of the United Nations’ food agency said the beleaguered country – which is battling economic and political woes, the COVID-19 pandemic and a major blast that tore through its capital city – could run out of bread in about 2½ weeks.
Fish caught from the seas surrounding Turkey have been found to be contaminated with heavy metals above the recommended maximum limit, in particular, lead and cadmium.
Coronavirus and economic meltdown has left Lebanon on the brink of collapse: Now there are fears the huge explosion in the country’s capital on Tuesday (August 4) could worsen its precarious food security with the loss of a valuable port and wheat stocks.
The UAE’s hot climate, young cosmopolitan population, and rising health awareness has driven The Brooklyn Creamery to launch and manufacture its ice cream products in the Emirates.
The Covid-19 pandemic in March and Ramadan in April and May led to distinct shifts in the food and beverage consumption patterns in Saudi Arabia, new data reveals.
UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.
The UAE is turning its attention to aquaculture as part of its latest drive to improve food security, against the backdrop of currently importing 90% of all food consumed.
Borrago is taking its first step into the UAE with a launch in Dubai: where its steam-distillation process is particularly important for achieving 0.0% ABV.
Singapore-based TurtleTree Labs is in talks with leading dairy and infant formula brands to license its technology for the production of cell-cultured human breastmilk, and has articulated a longer-term mission to produce cow's milk as well.
The sustainable plant-based edible oils and fats specialist will inaugurate its first Creative Studio in Istanbul in Q3, a dedicated workspace designed to accelerate customer innovation in the growing Middle East/North African markets, while adhering...
Three Saudi Arabian food and beverages companies, Almarai, Safola Group and Abdullah Al Othaim Markets, have been ranked among the 100 most powerful companies in the Middle East according to Forbes ranking.
Food waste dropped, interest in self-sufficiency soared and orange consumption rocketed in the UAE during the COVID-19 crisis, according to the UAE Minister of State for Food Security.
UAE’s Koita Foods is targeting Asia’s large lactose intolerant population with its range of lactose-free and plant-based dairy products there – with Singapore and South Korea its first two targets.
US plant-based meat specialist Beyond Meat expects to begin European production by the end of 2020 after opening a new plant in Zoeterwoude and acquiring a further site in Enschede.
Alcohol consumption in UAE is expected to continue to decline, a trend which began last year and accelerated with the ongoing Covid-19 crisis, according to new research.
An intensive lifestyle intervention comprising a low-calorie diet and physical activity led to significant weight loss and diabetes remission in 61% of patients.
Australian red meat processor Thomas Foods International (TFI) has acquired a 50% stake in the Victoria-based sheep and goat meat processor Frew Group.
Eating at least two daily servings of high fat dairy, but not low fat, is linked to lower risks of diabetes, high blood pressure, and signs of metabolic syndrome, according to an observational study of nearly 150,000 people across the globe.
