A growing number of clinical studies focusing on probiotics is seen in Asia, with China and Iran seeing exponential increase in recent years, according to an International Probiotics Association-backed review.
All-natural food colours firm GNT is looking to stand out from its colourful competition in Asia based on the high levels of self-sustainability and traceability of its products.
Start-up Nourished claims it has developed the world’s first 3D-printed ‘truly customised’ daily nutrition stack, which it is launching in the UK this week.
The Middle East’s growing younger population is driving consumption of packaged food and beverage products, with firms turning to new packaging innovations to entice this lucrative market.
Consumers in Middle East are increasingly more willing to try out new trends, but demands for convenience at an affordable price can pose a challenge for manufacturers.
Nestle Middle East's Al Maha factory in Dubai has started generating renewable energy with its 20,000 photovoltaic (PV) panels, that will supply 85% of the factory’s annual electricity consumption.
The food tech scene is booming in Israel, where its start-up ecosystem is striving to be ‘number one’ in the game. So what makes this country a hotbed for food tech innovation? FoodNavigator hears from a food manufacturer, a start-up incubator and a venture...
Children in the UAE are not consuming enough water, despite the nation being the eight largest for per capita bottled water consumption at almost 34 gallons per person - a 36% increase in just five years.
Flavour and high costs remain two of the biggest challenges that the cell-based meat sector needs to overcome before production for everyday consumers can be realised, but its potential benefits for customisation are unrivalled, according to a recent...
An Israeli collaboration of investors, food and beverage manufacturers are launching a FoodTech incubator focusing on improving food’s nutritional value as well as advancing personalised nutrition.
In an effort to expand trade links with the Middle East, Brazilian Agriculture, Livestock and Supply Minister Tereza Cristina has embarked on an extensive tour of the region.
The most dominant clean label trend across the Asia, Middle East and Africa (APMEA) region is the importance of safety, according to new research by Kerry.
In a move to reduce consumption of unhealthy products and prevent chronic diseases, the UAE Government will impose a fresh 50% excise tax on a raft of products containing added sugar or sweeteners, with officials hoping it will reduce consumption of ‘unhealthy...
TopGum Medical, the supplements division of Israeli manufacturer TopGum, is banking on Asia to drive growth of its gummy sales, with beauty, immunity and antioxidant products topping the trends list.
Algatechnologies has tripled its production capacity for its proprietary fucoxanthin ingredient, cited strong demand. The ingredient, branded as FucoVital, was launched in the US market in 2018.
An industry expert has voiced criticism over the newly-established Vietnam-Malaysia halal certification centre, saying that this could potentially open up the local food industry to more food safety and food fraud issues.
Unique packaging and a thermal treatment process to maximise food safety will ensure the first UAE astronaut will be able to enjoy halal food in space.
The ban on exporting live sheep from Australia to the Middle East has been extended to September 22, due to the risk of heat stress, Australia’s Department of Agriculture announced.
Singapore-based premium gourmet coffee specialist Boncafe has its eye on the China and Middle East coffee markets, banking on an increased focus on its Ready-To-Drink (RTD) products in line with current trends.
Egypt is looking to increase food exports to new markets, after ongoing conflicts in the Middle East have made it difficult to secure the gains sought in its traditional territories.
UAE-based importer Truebell is planning to increase the number of probiotic products in the next 12 months to tap on MEA’s growing US$15 billion probiotic market.
The Chairman and CEO of Qatar’s largest dairy firm Baladna have been named in papers filed in the British High Court, which alleges they helped fund the al-Qaeda affiliated al-Nusra Front, a Syrian jihadist organisation.
Gathering data from published human clinical trials, researchers in Iran suggest a link between selenium supplementation and decreased serum levels of total cholesterol and triglycerides.
Polyphenols from carob—a plant producing brown pods ubiquitous in the Mediterranean and the Middle East—may have some sports nutrition potential, according to a new paper.
Saudi food conglomerate Almarai has reported a drop of 11.9% in second-quarter profits this year to SAR 582.5 million (US$155 million) compared to the corresponding quarter in 2018, attributing this to the performance drop in its dairy and juice category.
Middle East and North Africa (MENA)-based F&B start-ups received US$20 million in funding, and clinched 8% of deals in H1 2019, amidst findings that investor interest in the region’s food and beverage sector is on the rise.
Qalaa Holdings, the listed Egyptian energy and infrastructure investor, has reportedly announced a further investment of $24m in Egypt’s biggest private-sector agricultural facility.
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
Gourmet popcorn is gaining popularity in the Middle East, with the product set to become more than a treat at the movies and instead fully-fledged mainstream trend.
Nestle is collaborating with blockchain provider OpenSC on a pilot for its New Zealand dairy operations that will create supply chain traceability from farm-to-fork, with a second phase set to focus on palm oil.
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has stressed the need for farms in the region to implement biosecurity requirements to prevent zoonotic diseases from entering the food chain.
Lebanon’s chocolatier Patchi, UAE’s Al Rawabi Dairy, and Saudi’s Almarai food conglomerate are the top three ‘most intimate’ consumer brands among UAE consumers, according to a survey by brand insights agency MBLM.
The United Arab Emirates has recorded a significant increase in the amount of land that has gone over to organic farming and the types of organic products that are available this year.
