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Elevate your snacks with novel cheese flavours

Elevate your snacks with novel cheese flavours

Content provided by Givaudan | 23-Feb-2024 | Product Brochure

Aside from conducting desk research to understand snacking preferences and taste profiles among consumers in the Asia Pacific, Givaudan also embarked on...

How Korean culture penetrated the APAC food industry?

How Korean culture penetrated the APAC food industry?

Content provided by BIOSPRINGER, natural Yeast ingredients | 17-Jan-2024 | White Paper

Korean food is on-trend in Asia. We mainly find Korean taste in noodles, sauces & dressings, pickled condiments, ready meals and savory snacks.

Empowering Women Through the Life Cycle

Empowering Women Through the Life Cycle

Content provided by Glanbia Nutritionals | 07-Nov-2023 | Product Brochure

As discussions around female empowerment widen, and advances in women’s health access and provision accelerate, the implications for business, healthcare,...

Analyzing the unknown threat from Microplastics

Analyzing the unknown threat from Microplastics

Content provided by Agilent Technologies | 06-Nov-2023 | Infographic

Microplastics are any plastic-derived synthetic solid particle or polymeric matrix, ranging in size from 1 µm to 5 mm and insoluble in water.

Unlock real chocolate indulgence with CBT Gold

Unlock real chocolate indulgence with CBT Gold

Content provided by Bunge | 20-Sep-2023 | Business Advice

As the chocolate industry evolves to meet the demands of cost-conscious consumers who refuse to compromise on quality, CBT Gold offers both delicious luxury...

Pycnogenol® Supports Cognitive Function

Pycnogenol® Supports Cognitive Function

Content provided by Horphag Research | 18-Sep-2023 | White Paper

Clinical research shows daily supplementation with Pycnogenol® may help support brain function in a variety of age groups with results showing improved...

Mastering taste challenges in good-for-you products

Mastering taste challenges in good-for-you products

Content provided by Symrise | 12-Sep-2023 | White Paper

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...

Functional Beverage Market Insights in ASPAC

Functional Beverage Market Insights in ASPAC

Content provided by Glanbia Nutritionals | 06-Jul-2023 | Product Brochure

High growth ahead for protein beverages makes Asia Pacific (ASPAC) the market to watch. Consumer research shows new usage occasions, key consumption barriers,...

Benefits in Focus: Immune Health

Benefits in Focus: Immune Health

Content provided by Kerry ProActive Health | 03-May-2023 | Infographic

Consumers of all ages cite immune health as a top benefit driving their purchases, along with improving gut/digestive health. Worldwide, specific health...

Consumer outlook and Market innovation in Sauces

Consumer outlook and Market innovation in Sauces

Content provided by BIOSPRINGER, natural Yeast ingredients | 25-Apr-2023 | White Paper

Sauces and dressings category has always been a ground for innovation, with new tastes and new claims being launched every year in Asia Pacific. Strong...

The latest plant-based beverage trends in SEA

The latest plant-based beverage trends in SEA

Content provided by Tetra Pak | 27-Mar-2023 | White Paper

Data shows that consumers’ liking and thirst for plant-based beverages is growing rapidly, especially in Malaysia, Singapore, Philippines and Indonesia....

Food & CPG Packaging Systems: 4 Questions to Ask

Food & CPG Packaging Systems: 4 Questions to Ask

Content provided by Husky Technologies™ | 06-Dec-2022 | Insight Guide

If you are planning to invest in a new Packaging solution, to help you remain competitive it must meet growing expectations for increased sustainability,...

How to maximize high output PET preform molding

How to maximize high output PET preform molding

Content provided by Husky Technologies™ | 01-Dec-2022 | Insight Guide

The production of preform-based PET packaging is rapidly evolving in response to changing market trends and with the introduction of new technologies.

The Future of Healthy Snacking in ASPAC

The Future of Healthy Snacking in ASPAC

Content provided by Glanbia Nutritionals | 17-Nov-2022 | Insight Guide

Discover the next frontier of snacking in the Asia Pacific market. With insights from consumers in China, Japan, and South Korea, this easy to access guide...

Rapid, reliable PCR detection of Vibrio in Seafood

Rapid, reliable PCR detection of Vibrio in Seafood

Content provided by Thermo Fisher Scientific | 06-Oct-2022 | White Paper

Reliably detect Vibrio cholerae, V. parahaemolyticus and V. vulnificus in food samples in as little as 9 hours with the highly specific, simple to use...

Add a Boost of Blue

Add a Boost of Blue

Content provided by U.S. Highbush Blueberry Council | 18-Aug-2022 | Product Brochure

At the U.S. Highbush Blueberry Council (USHBC), we’ve been inspiring manufacturers and product developers with bold new blueberry applications for over...

The Future of Healthy Snacking in Japan

The Future of Healthy Snacking in Japan

Content provided by Glanbia Nutritionals | 28-Jul-2022 | Insight Guide

Our consumer study on healthy snacking in Japan reveals key insights into snacking motivations, the consumer landscape, and today’s top snacking trends—including...

Natural Colours for Eye-Catching Confections

Natural Colours for Eye-Catching Confections

Content provided by DDW The Color House | 07-Jun-2022 | Product Brochure

Natural colours help your confections stand out in the candy aisle while still providing the simple label your customers want.

Experiencing Thai Taste with Biospringer

Experiencing Thai Taste with Biospringer

Content provided by BIOSPRINGER, natural Yeast ingredients | 24-May-2022 | White Paper

Recently, the Asian tastes experience is blooming as consumers search for interesting regional taste.

Husky’s Essential Guide to Lightweighting

Husky’s Essential Guide to Lightweighting

Content provided by Husky Technologies™ | 21-Apr-2022 | Insight Guide

Lightweighting can help you reduce resin usage, save on production costs, and reach your sustainability goals.

How to Solve 4 Common Dairy Alternative Challenges

How to Solve 4 Common Dairy Alternative Challenges

Content provided by CP Kelco | 19-Apr-2022 | White Paper

Simplify plant-based beverage innovation with one ingredient. In this exclusive technical paper for Food Navigator-Asia's readers, learn more about...

Functional Health Benefits for Every Generation

Functional Health Benefits for Every Generation

Content provided by Kerry | 29-Mar-2022 | Insight Guide

Around the world, demand is growing for foods, beverages and supplements that provide the benefits people across a variety of demographics seek to help...

Food design by extrusion

Food design by extrusion

Content provided by Thermo Fisher Scientific | 15-Mar-2022 | Application Note

Food extrusion is an established and highly versatile technique for producing food, feed, nutritional additives and flavors.

Choosing a Protein Ingredient Partner

Choosing a Protein Ingredient Partner

Content provided by Glanbia Nutritionals | 17-Nov-2021 | Insight Guide

With unprecedented consumer interest in protein and protein-enhanced foods and beverages, product developers are working hard to create consumer products...

Increase your confidence in pesticides analysis

Increase your confidence in pesticides analysis

Content provided by Thermo Fisher Scientific | 17-Nov-2021 | Application Note

Regulations that set the maximum residue limits of pesticides in food matrices present significant analytical challenges due to low limits of quantitation...

Why is acrylamide in the news again?

Why is acrylamide in the news again?

Content provided by Thermo Fisher Scientific | 12-Nov-2021 | Application Note

Disruption in supply chain within the last 12 months has dramatically increased the number of positive samples for acrylamide.

White Paper:  Beverages with Probiotic Benefits

White Paper: Beverages with Probiotic Benefits

Content provided by BC30 | 01-Nov-2021 | White Paper

The functional beverage market in APMEA was worth $42.8B in 2020, and growth is predicted at a CAGR of 4% through 2025. Beverages fortified with probiotics...

Uncovering the immunity trends of tomorrow

Uncovering the immunity trends of tomorrow

Content provided by DSM Nutritional Products | 15-Oct-2021 | Insight Guide

At DSM, we see immunity differently.

That’s why we’ve developed the DSM Immunity Report – your data-driven guide to understanding the ever-evolving...

Ingredion N-Dulge® 320 starch

Ingredion N-Dulge® 320 starch

Content provided by Ingredion | 20-Aug-2021 | Infographic

N-DULGE® 320 Starch is a food starch derived from tapioca.

N-DULGE® 320 functionalities:
1) Consistent dough cohesiveness, essential...

Natural Colors for Confections

Natural Colors for Confections

Content provided by DDW The Color House | 03-Aug-2021 | Product Brochure

Get the vibrant colors you need to make your confections stand out in the candy aisle with the simple label your customers want. Our natural colors work...

Snacking Trends for 2021 and Beyond

Snacking Trends for 2021 and Beyond

Content provided by Glanbia Nutritionals | 21-Jul-2021 | Insight Guide

The snackification of meals is changing the snack foods industry. With the rise of snacks replacing meals for many consumers in 2021, the trend towards...

The Secret to Success with Plant-Based Yogurts

The Secret to Success with Plant-Based Yogurts

Content provided by CP Kelco | 13-Jul-2021 | White Paper

With one in four consumers “actively trying to increase consumption of plant-based protein,” plant-based yogurts are increasing in popularity as a healthy...

A Guide to Winning in the esports Market in 2021

A Guide to Winning in the esports Market in 2021

Content provided by Glanbia Nutritionals | 19-May-2021 | Insight Guide

The esports market, estimated to hit nearly $1 billion in global revenue streams in 2020,1 has become a global phenomenon with international tournaments,...

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