Podcasts

Probiotics on a charge in Asia, but players must get more organised

Probiotics on a charge in Asia, but players must get organised

With predicted growth of 15 to 20% imminent, probiotics in China and South Asia are destined for big things. But, according to Russell Ward, research director of food analyst Giract, a number of other factors must come into play before the segment reaches...

Dr David Tribe

Talking tough on Monsanto GM maize cancer study

By RJ Whitehead

Last week saw a furious row between researchers in France and their critics from around the world after they published new findings on the effect of genetically modified Roundup maize when it is fed to rats.

Ingredia Benexia China

DISPATCHES FROM VITAFOODS EUROPE 2012

Ingredia takes chia to natural-focused China

By Kacey Culliney from Geneva

China’s trend towards natural ingredients with health benefits should ensure the success of Ingredia’s chia product for bakery, the firm has said.

This is a fundamental change in how countries do business with one another, says Lynn Dornblaser

Dispatches from Vitafoods Europe 2012

Trend spot: Asia skips EU & US to deal direct with Latin America

By Kacey Culliney from Geneva

There has been a fundamental and significant shift in global business moves, with Asia now bypassing EU and US markets to work directly with Latin America and this is a trend set to stay, according to Mintel analyst.

China Pavilion Vitafoods Europe 2012

Dispatches from Vitafoods Europe 2012

China face-to-face with Europe’s lucrative nutrition market

By Kacey Culliney from Geneva

Vitafoods Europe 2012 is a good place to come face to face with business in Europe’s lucrative health and nutrition market, according to Chinese firms exhibiting in the China Pavilion.

Dispatches from Vitafoods Europe 2012

Korea’s health claim shake up set for next year

By Kacey Culliney from Geneva

Korea’s health claim regulations are set to change next year, enabling functionality claims to be made in general foods rather than just supplements, according to a previous Korea FDA member.

The GM rice problem: Food fraud from China?

The GM rice problem: Food fraud from China?

By Kacey Culliney

Genetic modification is an on-going problem in Asia’s basmati rice network and it is a problem that importers need to be vigilant in curbing, according to an industry expert.

WFP backs Cambodian and Bangladeshi fortified rice programmes

WFP backs Cambodian and Bangladeshi fortified rice programmes

By Shane Starling

The World Food Programme (WFP) operates on many fronts, with many initiatives, but it’s core remains the same – to better the nutritional inputs of the world’s neediest people. Significant advances in fortified rice technology are set to see those goals...

Taking stock of the latest trends in India

Dispatches from FI India

Taking stock of the latest trends in India

By Caroline Scott-Thomas and Ankush Chibber

Innovative new products, a strong focus on health and wellness, and regional dairy tastes were all on the agenda at FI India in Mumbai this week - and FoodNavigator-Asia's journalists were there, taking stock of what the latest trends mean for the...

Indian demand for reduced lactose on the rise, says Novozymes

Indian demand for reduced lactose on the rise, says Novozymes

By Caroline Scott-Thomas

Indian awareness of lactose intolerance is growing rapidly, leading consumers to seek reduced reduced lactose and lactose-free products without compromising on taste, according to a Novozymes South Asia executive.

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