UK firm OptiBiotix is looking to increase its APAC presence, with Food Standards and Safety Authority of India (FSSAI) approval the latest development in its expansion plans withits weight management product, SlimBiome.
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
Chr. Hansen’s latest enzyme for cheesemakers, the CHY-MAX Supreme, is ‘a game changer’ in the production of cheddar, continental and mozzarella cheeses, the Danish bioscience company told FoodNavigator when we caught up last month.
Regulatory and consumer demands are converging to drive free-from demand in APAC, with government action around sugar taxes and regional preferences for meat-free and dairy-free products spurring innovation.
The three As — accessibility, affordability and accuracy — of omega-3 index testing are key to maximising the category's personalised nutrition potential in APAC, according to BASF, a diamond sponsor at the first NutraIngredients Omega-3 Summit.
Flavour firms need to keep up with the rapidly changing tastes of consumers and take a holistic approach to innovation in order to secure success, according to the International Flavours and Fragrances (IFF), which has highlighted five emerging trends...