Forget vintage, extra mature or barrel-aged — scientists believe they have found the world's oldest cheese in an Egyptian tomb...and it dates back to the 13th century BC.
A leading expert from Australia's Commonwealth Scientific and Industrial Research Organisation (CSIRO) will reveal the emerging opportunities to modify gut microbial populations in a keynote address at the second edition of Probiota Asia in Singapore.
Researchers have one more week to submit their work for the Scientific Frontiers poster session at the second edition of Probiota Asia, which will will be held in Singapore in October.
Coca-Cola Singapore has launched a new line of low- or no-sugar ready-to-drink (RTD) teas called Authentic Tea House, as the firm continues its focus on reformulating products with lower sugar content.
Ulrick and Short, a UK-based clean label ingredients supplier, is in talks with distributors and food manufacturers in the Middle East to enter the market amid growing consumer demand for healthier products.
Japanese sauce maker Kenko Mayo has launched a blue-coloured salad dressing that contains spirulina extracts and collagen, in an attempt to meet consumer demands for “instagrammable” and healthier food.
Two types of plants in Yunnan, Myriopteron extensum and Derris eriocarpa have been found to contain highly sweet-tasting compounds that are at least 25 times sweeter than sucrose, according to researchers from the Kunming Institute of Botany, Chinese...
Sales of Beyond Meat products has multiplied by four times since it was launched in Hong Kong last April, David Yeung, founder of retailer and restaurant chain Green Monday told FoodNavigator-Asia.
Retail stores in parts of India such as Delhi-NCR, Punjab, and Gujarat were found selling illegal genetically modified (GM) foods, according to a report published by the Centre for Science and Environment’s (CSE) Pollution Monitoring Laboratory of India.
PepsiCo’s “Better-for-you” snacks category is growing at a faster rate than the “Fun-for-you” category in Thailand, according to Nitin Bhandari, marketing director for foods at Pepsi-Cola Thai Trading.
The sodium density of fast food in New Zealand has dropped by 7%, but the overall increase in serving size has resulted in higher energy and sodium intake, a group of researchers found.
Agribusiness giant Wilmar has opened a joint laboratory with National University of Singapore (NUS) to drive innovation in food technology and sustainable biochemicals.
Allergen-Free Foods, an arm of Nikkoh Co., is targeting growth with free-from chocolates after establishing an independent factory to develop products that do not contain 27 types of allergens.
