Asia Pacific’s rapidly ageing population will drive significant opportunities for the region’s food and nutrition industry, according to keynote speakers on day one of the inaugural event in Singapore.
APAC's well-documented battle with obesity and diabetes is putting ever-greater pressure on manufacturers to reformulate to improve health outcomes, but what more can be done to encourage consumers, industry and policymakers to make changes for the...
Rising atmospheric carbon dioxide concentrations will negatively affect the protein, micronutrient, and vitamin content of rice, with potentially disastrous health consequences for the poorest rice-dependent countries in Asia.
One out of 11 samples of ‘gluten-free’ foods tested in foodservice outlets in Melbourne, Australia, have been found to be contaminated with gluten at levels which could prove harmful to those with coeliac disease.
Coca-Cola India has launched the first no-sugar variant of a home-grown brand – Thums Up Charged No Sugar – with a leading executive claiming it is a “significant milestone in its sugar reduction strategy”.