Personalised nutrition and other specific therapeutic functions with a focus on changing the concept of ageing are the way forward for ChromaDex’s flagship nicotinamide riboside (NR) supplement, said the firm.
A senior Australian academic has branded a major new study that discovered a possible association between drinking lots of sugary drinks and an increased risk of cancer as little more than “hypothesis-generating”, rather than establishing a meaningful...
There is growing evidence that certain plant-based nutrients in tea and mushroom may help to delay cognitive decline as we age, and may provide more promising focuses for further research after multiple products touted by the pharma sector ended in failure.
Faecal microbiota transplantation (FMT) is an ancient therapy that has been increasingly utilised in modern medical practice for the treatment of Clostridioides difficile infection, but what are the emerging areas of promise?
Probiotics could play a crucial role in improving oral biofilm composition and therefore prevent periodontal disease, especially in combination with traditional dental treatments, according to research from DuPont.
An intake of more than 0.5 servings per week of sugar-sweetened beverages (SSBs) may potentially increase the risk of metabolic syndrome in diabetic patients, according to a study from the Middle East.
China xylitol manufacturing firm Anyang Yuxin Xylitol Technology (Yuxin) is looking to extract xylose and xylitol from wood by-products as it seeks to ramp up the sustainability credentials of its products.