Join us live today for the final edition of our free-to-access interactive broadcast series – Growth Asia 2020 – as we focus on the topics of reformulation and fortification with a host of major brands and international experts.
Malaysia-based Berjaya Pharmacy Distribution is hoping to enter the pharmacy, grocery and food service channels nationwide with its anti-hangover candy, Sober Up.
There is no strong evidence from existing human clinical trials to support the supplementation of vitamin C to reduce cataract risk in populations with adequate baseline figures, although it may be beneficial in those with lower than optimal levels.
Nissin Foods has rolled out a mala flavoured soup-type cup noodle product for spicy seeking consumers in Malaysia and Singapore, after a year of R&D to tap into local taste trends.
The future of flavours lies in the hands of machine learning, rising consumer demands for healthy options, and trends driven by globalisation, according to a leading industry expert.
The high frequency of vitamin C deficiency in people with respiratory infections has led researchers to call for levels to be tested on Covid-19 patients, followed by either intravenous or oral supplementation.
New Zealand’s High-Value Nutrition (HVN) National Science Challenge is continuing its partnership with manufacturer Sanford to fund a third research project into the benefits of Greenshell mussels (GSM).
Supplement giant Swisse is expanding its Australian Nutra+ practitioner-only range with six new products this month, bringing the total to 10 supplements.
Nestle Health Science has launched China’s first ready-to-drink protein-based total nutrition Foods for Special Medical Purposes (FSMPs) for undernourished individuals.
Singapore-based brand Nutrixin has relaunched its flagship immunity product, apple peel essence and rolled out two more functional beverages with cognitive and digestive functions.
Yakult Honsha will be releasing its renewed Yakult 400W synbiotic drink with a food with function claim (FFC) in Japan, with plans to sell 485,000 bottles daily from October 2020 to March 2021.
A proof-of-concept study by the Singapore Institute of Food and Biotechnology Innovation (SIFBI) has found that high pressure processing (HPP) of plant protein could produce a clean label plant-based yoghurt with desirable texture and nutrition, comparable...
