DuPont has launched a new filtration enzyme for beer production in Australia, which the firm says will confer major yield, cost and sustainability benefits for brewers.
Ayam Brand, a household name in Asia for its canned processed foods, is introducing its clean label processed peas, which now come in a light brown colour due to the removal of artificial colourings.
Malaysia-based biotech firm Holista CollTech has developed a new sugar formulation which is more intense, low-calorie and low-GI in hope of helping F&B companies reformulate products more effectively, especially in Singapore and Malaysia where government...
Japan’s Kirin Brewery will launch its latest no-alcohol beer, Kirin Greens Free, nationwide this month, the latest in a long line of booze-free innovations in the country.
The presence of the bacterium Prevotella copri in mothers’ microbiome during pregnancy is associated with a decreased risk of their children developing food allergies during the first year of life.
Legislations and government programmes to combat lifestyle diseases are driving demand for fibre-enriched products, reduced sugar and fat goods, and vegan dairy-alternatives across the Middle East.
Cinnamon supplement does not have any discernible effect in reducing inflammation factors in people with type 2 diabetes, according to researchers in Iran.
Nissin Food Products (subsidiary of Nissin Foods Group) is reformulating its instant noodles to reduce salt intake for the rising number of Japanese consumers with hypertension.
