China xylitol manufacturing firm Anyang Yuxin Xylitol Technology (Yuxin) is looking to extract xylose and xylitol from wood by-products as it seeks to ramp up the sustainability credentials of its products.
Researchers at the Queensland University of Technology will soon embark on a trial to investigate if prebiotic supplementation can reduce anxiety levels in autistic children by acting on their gut microbiome.
A Thai government scheme to back more food tech start-ups – called Thailand’s FoodInnopolis - has signed two new partnership deals, including one which will provide around USD$40m of investment.
Kiwi firm Vitality Wellness is gunning for success in Asian markets with its blackcurrant-based Brain Shield supplement, which contains high levels of cyclic Glycine-Proline (cGP).
Alchemy Foodtech will be launching a series of branding campaign to help end-product manufacturers that are using its GI lowering solution to better reach out to its consumers.
High intake of folate, insoluble and soluble dietary fibre, carotene, iron, vitamin C and potassium has been associated with a lower risk of metabolic syndrome in a first-of-of its kind assessment of nutrient patterns in a Japanese population.
Biosciences firm Probiotics Australia has opened the country's first cGMP- and TGA-certified facility dedicated to probiotic API manufacturing, with an eye on expanding the use of probiotics in food for Chinese consumers.
Scientists at India's Central Food Technological Research Institute (CFTRI) have discovered an oil crop that could potentially be on par with fish oil in terms of omega-3 content.
Australian social influencer-backed health and wellness company Keep It Cleaner is banking on minimalist ingredients and multi-faceted expansion to break into the Asian market.
UK firm OptiBiotix is looking to increase its APAC presence, with Food Standards and Safety Authority of India (FSSAI) approval the latest development in its expansion plans withits weight management product, SlimBiome.
Black goji berries have been identified as a potential natural colourant source that is able to produce red, purple, and blue colours depending on the pH levels.
Asahi-Nutifood — the joint-venture firm consisting of Asahi Group Foods and Vietnam Nutrition Food JSC (Nutifood) — has announced the launch of its new range of infant and maternal formula products for the Vietnamese market.
