Singapore spirits firm Proof & Company believes that its ‘world-first’ alcohol refill kiosk technology will lead the industry into a sustainable, circular economy future, in addition to fulfilling consumer hopes for lower prices.
Here's a recap of our 10 most-read F&B stories in September 2022, including Tyson's insights into alternative protein, Tetra Pak's extra-sustainable carton packaging pilot, palm oil protests against EU deforestation regulations and...
Major Australian beverage firms including Coca-Cola and PepsiCo have increased their sugar reduction commitments for non-alcoholic beverage products in a further push to demonstrate the efficacy of industry-led initiatives over taxation.
EU-proposed due-diligence legislation has been criticised for triggering unintended consequences across the supply chain, which begs the question: will such a law actually promote climate smart food?
Tetra Pak plant-based barrier pilot, MNCs' sustainability conversion challenges and Ajinomoto amino acid study feature in this edition of Science Shorts.
Malaysian plant-based protein firm the Ultimeat Group plans to tailor its formulation and packaging to every market it intends to enter from 2023 to 2024.
Bubs Australia is hoping to expand its presence in China via the general trade route through the introduction of its first China-label goat milk infant formula.
The Japanese government has called on local food businesses and producers to co-operate more closely with local authorities and basic regional sustainability plans so the national Green Food System Strategy will hit its 2030 and 2050 targets.
Industry leaders from the across the globe are preparing to head to Singapore for our Growth Asia Summit next week - check out all of the protein category experts that will be taking to the stage!
Story:
Yili believes that the onus is on dairy companies worldwide to integrate sustainability into processes and product innovation if international carbon neutrality and sustainable development goals are to be met.
Tetra Pak's plant-based carton, South Korea's food packaging rules, 'clean energy' flavour enhancement and more feature in this edition of Sustainability Snippets.
Global flavours giant McCormick has revealed that product innovation with spicy flavours that can bring the heat is going to be key for snacking firms in Indonesia to achieve significant growth.
Female consumers have been acknowledged as one of the next big target demographics for the alcohol industry in China, with many firms increasing their innovation focus on flavour variety expansion and ingredient localisation in hopes of tapping this relatively...
Nestle India has highlighted the incorporation of traditional ingredients into children’s foods as a key strategy to boost parent confidence in a product’s nutritional benefits, on the back of its latest ragi-based cereal launch.
Skin care firms are increasingly launching supplements that claim to reduce skin hyperpigmentation, giving consumers an alternative to traditional topical creams.
Insect protein-based foods in the Asia Pacific region have a distinct advantage in terms of production costs and are ahead of the curve when it comes to technology, but market readiness still remains the main bottleneck for the sector to fully thrive...
Like several Asian countries, Thailand is experiencing a greying population. While interest in healthy ageing is high, the level of innovation for this category of products remains relatively low.