In our year-end round up of the top 10 stories relating to food safety and security this year, we recap the Philippines rice crisis, dairy adulteration in India and honey adulteration in Australia and more.
‘MedDairy’ diet also boosts cognitive and mood functions, researchers find
Tasty and healthy, the Mediterranean diet is acknowledged by many to be one of the more pleasant ways to stay in rude cardiovascular health. Now cheese-lovers are bound to rejoice after researchers in Australia discovered that adding dairy to the typically...
Demographic changes and the increasing health challenges seen in Saudi Arabia will provide new opportunities for food and beverage growth, but firms have been warned that brand loyalty may be a thing of the past.
New Zealand looks set to introduce a new national food standard for organic production next year, with the nation currently one of only two top 25 organic markets globally that does not have a mandatory regulation.
Dubai-based International Halal Accreditation Forum (IHAF) will exchange its knowledge, expertise and develop mechanisms for technical work with two other agencies, in order to promote the global halal trade.
The Allergen Control Group (ACG) – which owns the Gluten-Free Certification Program (GFCP) – is inviting applications from brand owners, retailers and manufacturers to participate in the development of the first internationally-recognized Plant-Based...