The campaign marks the first time Carlsberg will run a global campaign across all of its 120 markets: rolling out in Europe, the UK, Asia and South America throughout 2024 and into 2025.
Japanese food giant Ajinomoto has fired up its European growth plans with the acquisition of France’s frozen food business Labeyrie Traiteur Surgelés (LTS) for an undisclosed sum.
With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly to any discriminatory measures...
Japan’s Asahi Group Holdings is set to bid $4.87bn for SABMiller’s Eastern European beer operations in the Czech Republic, Poland, Hungary, Slovakia and Romania, according to reports.
Norway has become the latest country to sign the Amsterdam Declaration which aims to see 100% of palm oil used in Europe certified sustainable by 2020.
C&C Group has signed its fourth strategic partnership in recent months with a new distribution agreement with Vandergeeten to distribute its Tennent’s portfolio in China.
Food and drink product launches with seaweed flavours, including kombu, nori, and wakame, grew by 147% in Europe between 2011 and 2015, according to latest figures.
Protein ingredients are facing major challenges in developed markets, with stagnation in technical applications and uncertainty over health and sports markets, according to a report from Giract.
Protein has been topping the ‘hottest ingredient’ lists for a while now - but how does demand break down region by region? FoodNavigator looks at some patterns in protein consumption across the world.
The World Health Organisation (WHO) says rising obesity rates among mothers and ready availability and attractiveness of formula has left Europe with the world’s lowest breastfeeding rates.
Asian consumers are fuelling demand for clean labels and natural colourings - and will bolster a trend that has been dominated by western Europeans until now, a 5000-strong global survey has found.
As 2014 draws to a close, let’s take a minute to look back and ask, how accurate was our forecast for the year? FoodNavigator looks back at its trend predictions for 2014.
Asia Pacific will leapfrog North America in 2014 retail value confectionery sales to become the world’s second largest market, according to Euromonitor International.
Strong growth in the Americas and Asia is helping the probiotics industry to strong success, while the European market recovers from regulatory challenges by focusing on blends and 'piggybacking claims', say probiotics business experts.
Consumption of fresh food was strongest in the emerging markets of Eastern Europe and Asia Pacific in 2013, while the market for fresh food in Western Europe declined slightly, according to Euromonitor International.
One of China’s biggest processed snack and frozen foods companies has acquired a majority share of an EU counterpart in a move that it says is to “achieve a strategic command” of a European value chain.
The market for probiotic yoghurt in 20 key European Union markets will fall 4.5% in the five years between now and 2018, but the overall sector trend remains positive, Euromonitor International analyst Ewa Hudson told a packed Probiota congress in Amsterdam...
The term ‘probiotic’ may be banned in the European Union – along with its cousin ‘prebiotic’ – but sales remain steady, and the global picture is buoyant, says leading analyst, Euromonitor International.
Carlsberg CEO Jorgen Buhl Rasmussen says the firm is currently less concerned with building Asian margins than securing growth in a key region, particularly in markets such as China and India.
Asia’s cocoa grind for the third quarter has remained essentially flat compared to last year after growth in the previous two quarters, figures released yesterday show.
Carlsberg has agreed a strategic partnership with Singha Corporation, and tells BeverageDaily.com it is confident the new venture will succeed where a previous Thai partnership with Chang Beverages failed amidst legal acrimony in 2005.
Europe and North America were the worst performing regions for Nestlé according to its first half (H1) results, while Asia, Oceania, Africa and emerging markets delivered double digit growth.
New Zealand’s food safety body, MAF, has denied that proposed meat inspection reforms are a cost-cutting exercise, but rather designed to bring the country more into line with international standards, while maintaining or improving food safety.
Sales of probiotic drinking yoghurts like Yakult and Danone Actimel are flatlining or dropping in most western European markets, and even in Japan where the concept was born, but BRIC markets are surging, and spoonables are shining brighter.
Spanish supplier Genosa brought its olive extracts to Vitafoods Asia in Hong Kong this week where it found a recent EFSA-approved health claim resonated well beyond European shores.
Spice maker McCormick reported a 13 percent rise in its first quarter earnings, boosted by cost savings and strong domestic and Asian sales, the company said on Tuesday.
Recovery in the chocolate market is underway in the US, Brazil and China but Western Europe has been slow to rebound and Eastern Europe still shows negative growth rates, said Barry Callebaut as it released robust full year results for 2010.
DSM says the buoyancy of the European heart health ingredients market is being matched by some Asian countries where western-style diets and lifestyles are taking hold and bringing concomitant health problems.
Europe and the US continue to dominate demand in the €4.5 billion
flavours market, but Asia Pacific region is quickly catching up
thanks to high single-digit growth, reveal figures from a new
report.
In answer to European consumers' increasing worries about food
safety, suppliers in Asia are likely to face stricter conditions
next year, both at government and private sector levels, according
to a report in the Bangkok Post.
!['Companies don’t want to talk much about soy [but] we would like to have more attention drawn to it,' said Lieven Callewaert from the Roundtable on Sustainable Soy. © iStock](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/3/4/7/5/1485743-1-eng-GB/Marketing-sustainable-soy-Invisible-but-important-or-loud-and-proud.jpg)
