Caramilk’s back: Cadbury’s limited edition chocolate relaunched as Oceania-only permanent item

FLOWHEY®: new capacity for high fluidity sweet whey powders

Lactalis Ingredients | 09-Dec-2019 | Business Advice

Lactalis Ingredients is proud to introduce a new drying technology in its French Verdun plant. Born to Lactalis Ingredients’ technical expertise, Flowhey®...

Insects: solution for food organic waste disposal

Bühler technology and services | 29-Nov-2019 | Technical / White Paper

Insects offer a unique opportunity to solve the rising global challenge of organic waste disposal. Through recycling nutrients found in organic material...

Lab efficiency and the impact on food testing labs

Merck KGaA, Darmstadt, Germany | Recorded the 13-Nov-2019 | Webinar

How you can do more with less while still maintaining accurate results and the highest quality...

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Towards a new generation of Texturized Vegetable Proteins

Buhler | 22-Aug-2019 | Technical / White Paper

By 2050, the global food demand will increase by approximately 70%. With growing middle-classes correlated with meat consumption, sustainable alternative...