Sustainability

Hollande’s Indonesia trip leads to agriculture research project

Southeast Asia

Hollande’s Indonesia trip leads to agriculture research project

By RJ Whitehead

An Indonesian consortium led by Singaporean palm oil planter Golden-Agri Resources’ local offshoot, PT Smart, has signed a new agreement with a French partner to support the development of sustainable plantations and develop maritime logistics.

Ethical labelling is under scrutiny like never before in the wake of documented abuses. But its promise remains strong. ©iStock/Antonio_Diaz

Ethical certification promises much - but it's been a tough year

By David Burrows

Back in 2014 I interviewed Hans Jöhr, who at the time was corporate head of agriculture at Nestlé. We had a (refreshingly) open discussion about certification schemes. Some of them are “cheating consumers” and “cannot help farmers be better farmers per...

 © iStock/Mihtiander

What does Greenpeace's palm oil report mean for IOI & RSPO?

By Niamh Michail

Greenpeace's damning report on Malaysian palm oil supplier IOI, just one month after its membership of the Roundtable on Sustainable Palm Oil (RSPO) was renewed, could be damaging for the certifier, according to one sustainability consultant.

IOI has announced it will not only drop the court case against RSPO but has pledged to sign up to RSPO Next, the certification body's strictest policy. © iStock

IOI drops legal action against RSPO

By David Burrows

Palm oil supplier IOI Corporation Berhad has ditched plans to sue the Roundtable on Sustainable Palm Oil (RSPO), saying it has “engaged” with customers, NGOs and the RSPO to resolve the matter.

Greenhouse gas mitigation potential from livestock sector revealed

Greenhouse gas mitigation potential from livestock sector revealed

By RJ Whitehead

Australian scientists believe that the world’s livestock sector could account for up to half of the global agricultural, forestry and land-use sectors’ potential to mitigate greenhouse gases while still maintaining its economic and social benefits.

© iStock

GreenPalm palm oil goes greener – or does it?

By Niamh Michail

GreenPalm sustainable palm oil certificates will now offer buyers traceability back to the mill, meaning it is now the only fully inclusive supply chain open to all growers, says the trading platform. But campaigners are still calling it a "false...

“A responsible approach to seaweed production is critical to minimising the environmental and social footprint of commercial seaweed production.”

Global seaweed production standard gets green light

By Kizzi Nkwocha

The Marine Stewardship Council (MSC) has moved a step closer to its ambitious goal of creating a global certification standard for seaweed production after announcing it will be working on the project with the NGO Aquaculture Stewardship Council (ASC).

Big food firms are climate smart but social media stupid

By David Burrows

Brands are blowing a major opportunity to communicate their sustainability initiatives to millions of consumers with social media updates that are “inane, safe and saccharinely artificial in their bonhomie”, says a report.

Is RSPO certification becoming irrelevant?

By Niamh Michail

Companies are increasingly demanding certified palm oil using criteria that are stricter than current RSPO standards – does the mean the RSPO certification is in danger of becoming irrelevant?

Mars has formed the first global standard for sustainable rice with the Sustainable Rice Platform

Mars announces sustainable rice partnership

By Michelle Perrett

Mars Food, the owner of Uncle Ben’s, has announced the first global standard for sustainable rice in partnership with the Sustainable Rice Platform (SRP).

Delegates at the European Roundtable on Sustainable Palm Oil debated sustainable palm oil in London this week

European RSPO 2014

Sustainable palm oil pressures worrying to emerging economies

By Nicholas Robinson

Food businesses and consumers don’t understand the impact emerging economies could face if pressure to source 100% sustainable palm oil builds too quickly, Marks & Spencer’s (M&S) sustainable development manager Fiona Wheatley claims.

Case study: The little palm oil processor that pushed the boundaries

Palm oil special

Case study: The little palm oil processor that pushed the boundaries

By RJ Whitehead

In July, we reported on the first certified sustainable palm oil (CSPO) shipment from Thailand to Europe, bringing the world’s third-largest producer of the crop in line with other sustainable exporters. We thought we would follow this up as part of our...

Companies must address their water footprint, says analyst

Water footprint: The food industry's next big challenge?

By Annie-Rose Harrison-Dunn

Reducing water footprints is an environmental challenge food and beverage companies should be prepared to meet if they want to maintain their competitive position and build reputation among end consumers, according to an analyst.

Why there is great urgency for sustainability in palm oil

Soapbox

Why there is great urgency for sustainability in palm oil

By Darrel Webber, secretary general of Roundtable on Sustainable Palm Oil

Increasing global consumption of palm oil poses serious sustainability challenges and raises questions about leading consumer nations’ responsibility in managing the footprint of its global supply chain. 

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