Mondelez International says its first training center for coffee farmers to promote sustainability and entrepreneurship, in Vietnam, will help it meet a 100% sustainable sourcing goal in Western Europe.
Naturex hosted 500 of its employees and guests the weekend just passed as it inaugurated a €12m expansion of its Avignon HQ in southern France. We caught up with CEO Thierry Lambert who said further expansion at its other global sites was very much on...
Oxfam will step up its campaign to improve the treatment of people and resources that form part of the supply chain of the world’s biggest food conglomerates, after it cast industry responses to its damning Behind the Brands report as ‘bland’ and ‘complacent’.
Unilever and Nestlé say Oxfam missed an opportunity for a wider and more comprehensive debate about food ethics after the NGO published a damning report on the supply chains of the world’s biggest food firms this week.
Greenpeace has published a scorecard rating palm oil producers’ sustainability efforts, in order to provide food and other consumer goods companies with better information about how their palm oil is produced.
The seventh edition of the Asia-Europe Parliamentary Partnership Meeting closed in Laos’s capital with a declaration that emphasised the concern of the countries involved in “ensuring food security in the current situation of global climate change.”
New research suggests that securing a sustainable supply of nutritious food to feed the world’s fast-growing population is as big an issue as fighting wars, preventing disease and saving the environment.
Food miles, the trendy catchphrase alluding to pollution caused by
food exports, is 'a red herring' that detracts from serious
environmental issues to be faced by food producers, says Fonterra's
trade strategy manager,...