Singapore-based Gryphon Tea Company views its sustainability initiatives as a long-term investment to enhance efficiency and reduce costs, and to give the firm a competitive edge.
Mondelez International-owned Cadbury Australia has revamped the packaging for its Easter series to meet consumer demand for sustainable packaging, and as part of the firm’s long-term efforts to reduce plastic use and wastage.
Japanese beer giant Asahi believes that beverage packaging needs to move beyond being eye-catching and incorporate elements of ‘relatability’ and digitalisation truly make a mark with Asian consumers.
The South Korean government is looking to mandate label-free packaging for drinking water bottles, replacing this with a digital QR code system over the next two years.
The Indonesian government is revising food packaging regulations in response to consumer and academic concerns over the presence of dangerous chemicals entering the food supply chain.
Read our top 10 most-viewed food and beverage packaging stories throughout 2023, featuring a slew of packaging material regulatory updates, pre-packaged food labelling renovations, Australia's alcohol pregnancy warning label and more.
Diageo and circular economy tech company ecoSPIRITS are taking their reusable spirits packaging partnership global: turning to the ‘lower carbon, lower waste’ tech for Gordan’s, Captain Morgan and Smirnoff.
Although efforts show progress on plastic pollution is possible, the world is ‘not on course’ to eliminating plastic waste and pollution, stresses the Ellen MacArthur Foundation.
The Chinese government has published guide for food firms trying to meet its new excessive packaging regulations, urging industry players to ensure they are fully compliant in the next six months.
Rare Japanese whiskey packaging, Mengniu yoghurt pack recyclability, India label adulteration and more feature in this edition of Packaging Happenings.
Exclusive and limited-edition packaging designs coupled with ongoing government support have been cited as two key factors behind the rapid and relentless growth of the Japanese whiskey sector.
China diary giant Mengniu says it has overcome some of the long-standing recyclability challenges in the category with a new all-polyethylene (PE) yoghurt packaging concept.
Global packaging heavyweight Tetra Pak has revealed the importance of considering cultural contexts and integrating localisation strategies into packaging innovation in APAC.
Leatherhead Food Research has warned that food companies must act now to ensure their sustainability claims can stand up to the scrutiny of EU regulators if a draft directive came into force in 2024.
Brands in APAC should take into account the rising demand for product packaging that is convenient, responsible, and good for the environment to capture consumers’ attention, says a global packaging firm that has ramped up investment in China.
Food and beverage packaging giant Tetra Pak has highlighted the areas of value-added dairy and sustainable innovation as major drivers for its business growth in Oceania in the coming year.
Beer giant Asahi has highlighted the importance of utilising striking packaging to connect with consumers in the APAC region, particularly in times of festivity when many beverage brands are competing to stand out on retail shelves.
The ‘outdated’ beverage industry is simultaneously harming the planet and people’s health due its vast plastics use and high sugar content, claims the boss of an Austrian brand that has launched its dissolvable cubes in Asia for the first time.
The Chinese government has launched strict draft standards to govern excessive food packaging in the country covering fruit, meat, egg and seafood products, allowing public comments on these until January 2023.
Mondelez's recycled soft plastic packs, Japan's organic logo rules, Coffee Roasters' Nespresso-compatible postbiotic capsule coffee and more feature in this edition of Packaging Happenings.
Packaging-free alcohol refill tech, Tetra Pak ups carton sustainability, rising consumer focus on ingredient lists and more feature in this edition of Packaging Happenings.
China has expanded efforts to eliminate excessive packaging with rules now covering more food categories, in addition to implementing a multi-ministerial governance system to regulate the supply chain.
Tetra Pak is testing a fibre-based barrier to replace the conventional aluminium layer on its aseptic carton packaging in a bid to slash carbon emissions while still maintaining shelf life.
The South Korean government has imposed a complete ban on food and beverage packaging made using recycled materials that are not in full compliance with national standards.
Tougher on-pack claims criteria in South Korea, Coca-Cola Hong Kong packaging ambitions, off-pack claim warnings in the Middle East and more feature in this edition of Packaging Happenings.
Taiwan has become the latest international market to start eliminating the use of polyvinyl chloride (PVC) in food packaging, citing environmental and sustainability concerns over over-usage of the material.
China festive foods' precious material ban, South Korea recyclability ratings, Japan net alcohol labelling and more feature in this edition of Packaging Happenings.
China has revealed new plans to implement even tighter regulations for what has been deemed ‘excessive packaging’ in the country, specifically for food products including festive items such as mooncakes and rice dumplings.
Japanese beverage giant Kirin has highlighted its plans to boost the long-suffering domestic beer market as well as innovating with sustainable packaging.in a new medium-term business plan.
The Food Safety and Standards Authority India (FSSAI) has issued new, stricter standards to govern the use of recycled plastic for food packaging after facing pushback from a group of concerned scientific experts.
Malaysian big brands' recycling alliance, Vietnam eco-straw brand, sustainability-driven innovation and more feature in this edition of Packaging Happenings.
Researchers who have developed a self-cleaning bioplastic inspired by the lotus leaf that is sturdy, sustainable and compostable, and ideal for fresh food packaging, are now looking for commercial partners.
Packaging firms are clamouring to respond to the surge in fresh food and grocery sales in Asia’s e-commerce channels, with the market set to double in the next five years to tip US$250bn in South East Asia alone, while simultaneously striving to meet...
Biodegradable plastic bag replacement, Japan's food label law transition, canned plant-based meat and more feature in this edition of Packaging Happenings.
A Hong Kong start-up is seeking to create eco-friendly alternative to the ‘flat top’ plastic bags used in supermarkets for fresh products and baked goods, claiming they are one of the biggest contributors to plastic waste.
Healthier noodle brand Mr Lee’s Noodles has big plans for the Asian market, but has had to redefine its packaging to take climate and humidity concerns into consideration, as well as explore a new pricing strategy to meet the needs of markets in the region.