If major food manufacturers are not striving to make genuinely healthier products then they are shaping up for failure, according to a former senior research and development executive at Unilever and Masan Consumer.
Asia Pacific’s rapidly ageing population will drive significant opportunities for the region’s food and nutrition industry, according to keynote speakers on day one of the inaugural event in Singapore.
Some of Australia's biggest food and beverage manufacturers have been found wanting in their nutrition policies, with only half receiving a 'passing grade', according to a new Deakin University report.
The heart health benefits of certain veggies, the cognitive support offered by tea and the vital importance of nutrition in the first 1,000 days of life were among our most-read health-related stories of 2017.
‘Food is at the heart of a growing global health crisis’, with a more joined-up approach from governments, industry and individuals needed to tackle the double burden of malnutrition in South East Asia.
The most significant individual factors in the first 1,000 days of a child's life that influence health and development relate to nutrition, substance use and the experience of significant stress, according to a wide-ranging Australian evidence paper.
DuPont is targeting innovation at both ends of the age spectrum as it seeks to meet the vast needs of Asia's ageing societies, while also helping infant formula firms overcome considerable pricing and regulatory challenges.
The International Centre for Diarrhoea Disease Research in Bangladesh (ICDDR,B) has begun a community-based RCT to determine the effectiveness of nutrition intervention strategies on childhood stunting.
The vast majority of new product launches targetting the main health concerns for seniors remain in the supplement space, with analysts arguing there is vast potential for the region’s food and beverage firms to help meet the needs of older consumers.
Products containing oats, but not barley, should be permitted to make higher level health claims relating to blood cholesterol benefits, according to regulator Food Standards Australia New Zealand (FSANZ).
The UN's World Food Programme is seeking to improve the nutrition of 1.9 million children and women in war-torn Yemen by delivering targetted supplementary feeding programmes in the Middle East's poorest nation.
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
Rice bran is worthy of greater studies to assess its benefits for human health and nutrition because it is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a new study.
Seeds from two variants of Chinese evergreen trees have been found to contain enough amino acids to meet the daily nutritional requirements of infants and adults, according to a recent study which recommends their use in the food industry.
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
Functional soups featuring botanical and herbal ingredients such as ginger, ginseng and cordyceps are ripe for new product development in Japan, with the ageing population a particularly lucrative target market.
Regulators in Asia should not wait for new CODEX regulations for infant formula and act now to cut the amount of protein required in order to help reduce obesity, a leading expert in the region has argued.