Products containing oats, but not barley, should be permitted to make higher level health claims relating to blood cholesterol benefits, according to regulator Food Standards Australia New Zealand (FSANZ).
The UN's World Food Programme is seeking to improve the nutrition of 1.9 million children and women in war-torn Yemen by delivering targetted supplementary feeding programmes in the Middle East's poorest nation.
Coating iron with chitosan nanostructured lipid carriers is a superior protection method when fortifying milk, with researchers also predicting its suitability for fruit juices, yogurts and traditional drinks.
Rice bran is worthy of greater studies to assess its benefits for human health and nutrition because it is a rich source of proteins, fats, minerals and micronutrients such as B vitamins, according to a new study.
Seeds from two variants of Chinese evergreen trees have been found to contain enough amino acids to meet the daily nutritional requirements of infants and adults, according to a recent study which recommends their use in the food industry.
Consumption of green tea supplements leads to weight loss in women with polycystic ovary syndrome (PCOS), but it is still uncertain if supplementation provides a direct anti-inflammatory effect against the condition.
Functional soups featuring botanical and herbal ingredients such as ginger, ginseng and cordyceps are ripe for new product development in Japan, with the ageing population a particularly lucrative target market.
Regulators in Asia should not wait for new CODEX regulations for infant formula and act now to cut the amount of protein required in order to help reduce obesity, a leading expert in the region has argued.
A large number of Korean infants and young children still develop iron deficiency anaemia despite increased breastfeeding rates, improvements in public health and a rise in iron-fortified food, a recent study discovered.
Retail sales of hemp food, CBD, and supplements posted $285.3 million in sales in 2016, according to data by retail research firm SPINS and Vote Hemp, a non-profit advocating a freer market for industrial hemp.
The co-microencapsulation of probiotic bacteria with omega-3 rich tuna oil improved its survival and intestinal adhering ability, and also helped to retain a higher proportion of omega-3 fatty acids in the digestive system.
Specialised diets designed to release large amounts of acetate or butyrate after bacterial fermentation in the colon protected against type 1 or juvenile diabetes in mice, said researchers from Monash University in Australia.
The recent occasion of the International Women’s Day provided a good opportunity to reflect on both gender equality, but also on differences between the genders, writes DSM senior scientist Barbara Troesch.
Bangladesh’s considerable nutritional improvements in recent years can be attributed to wider economic and social progress, not specific nutrition-focused policies which have been branded ‘weak’ and ‘sporadic’.
Milk fortified with phytosterols not only helped lower low-density lipoprotein cholesterol (LDL-C) in rats with non-alcoholic fatty liver disease (NAFLD), but also decreased fatty liver build-up, a study found.
Consuming carb-heavy bars or gels either during or immediately after intense exercise helps cut immune disturbances and can aid the body’s recovery, but there is insufficient evidence to support the use of ‘immunity boosting’ supplements such as antioxidants,...