New Zealand dairy and dairy ingredients giant, Fonterra, has launched its high-calcium dairy drink, Anlene Concentrate in Malaysia, after an encouraging year on the market in Thailand.
French supplier Fytexia has launched three specialty ingredients on
the Chinese market in a bid to tap into the growing numbers
consuming food supplements in the world's fastest growing economy.
Bakers in New Zealand will now by law have to fortify
bread products with iodine, as regulators in the country attempt to
boost consumption of the essential nutrient.
Dairy and ingredients firm Friesland Foods Kievit has constructed a
new drying plant in Indonesia for producing encapsulated
products to expand the group's portfolio in the wider Asian region.
Two Korean companies, Eugene Science and RexGene Biotech, have
entered into a contract to develop, produce and market a new
supplement containing Eugene Science's proprietary
cholesterol-lowering ingredient CZ in their own country...
Cholesterol-lowering margarines are set to be joined by
cholesterol-lowering milks, yoghurts and cereals as Australia and
New Zealand's food authority finally approves the new categories.
Bakeries in Australia and New Zealand may be required to use only
iodised salt in the future, if a proposal from the countries' food
regulator is approved.
Australian baker George Weston Foods says government plans to
require all bread to be fortified with folic acid are based on
inadequate science and should not be brought into law.
Enzymotec, the Israeli company which develops lipid-based
ingredients for the nutraceuticals and functional foods markets, is
hoping to take advantage of a perceived demand for healthy cooking
oils in the Asia Pacific region.
