Democratising cultured meat: Japan's Integriculture pushes co-culture tech to reduce costs By Pearly Neo 07-Jul-2022 - Last updated on 07-Jul-2022 at 01:54 GMT Facebook Twitter Linkedin Email to a friend Japanese cultured meat firm Integriculture has highlighted its co-culture technology as one of the fastest ways to bring down the cost of cellular agriculture and allow more F&B industry players to become part of the cultured meat sector.Read the full story here. FNA top 10 June 2022 Deficiency dilemma: Long-term gluten-free diets for celiac women leads to nutrition shortfall – Study COVID-19 contamination: Frozen food can carry virus, claims Chinese public health authority study Mighty mushroom: Mycoprotein touted as future of protein due to flavour, nutrition and sustainability credentials Democratising cultured meat: Japan's Integriculture pushes co-culture tech to reduce costs Doubling up: Cultivated meat firm GOOD Meat reveals plans for two more plants – exclusive CEO interview Go dark or go home: CP Foods cultivated meat partner Future Meat Technologies believes cracking dark meat production is answer to Asian growth No culture or context: Too many plant-based firms 'overengineering ingredients' amid aggressive expansion – Dynamic Foodco CEO 'No sustainability without traceability': Palm oil giant stresses value of supply chain knowledge for future success Doomed to fail? Industry experts clash on economic and nutrition feasibility of clean meat Slashing spoilage: Indian bioactive sachet innovation could boost fresh produce shelf life Prev 1 … 3 4 5 6 7 … 11 Next