Iranian meat suppliers experience export problems to CIS

By Vladislav Vorotnikov

- Last updated on GMT

Tajik officals believe there is a tacit trade conflict between Iran and Tajikistan
Tajik officals believe there is a tacit trade conflict between Iran and Tajikistan

Related tags International trade Iran Beef Lamb Livestock Pork Poultry

Despite hopes from Iranian meat exporters that they could increase supplies to the Commonwealth of Independent States (CIS), deliveries to the region, including most of the post-Soviet Union area, are not yet happening.

Exports to the Russian-led Eurasian Economic Union have not even started, as the countries cannot approve veterinary certificates. And now prospects of a deal with Iran are becoming questionable, as last week, Iranian meat supplies to Tajikistan were blocked, amid rising quality concerns.

Local officials in Tajikistan have indicated that there is a trade conflict between the two countries as, in recent weeks, Customs officers have identified several batches of spoiled meat [from Iran], lacking proper documentation.

As Talabsho Sangzoda, head of the country’s veterinary watchdog TajikStandard, explained, since the beginning of the year, the actual volume of meat imports from Iran to Tajikistan have fallen by nearly 50%. Along with Russia, Iran is believed to be among the main meat importers to the country.

Since the beginning of the year, we identified 900 tonnes [t] of meat products that did not match our standards, including 230t imported by private entrepreneurs in Iran and Tajikistan,​” he stated.

Last week, the Iranian Chamber of Commerce and Industry posted a demand from Tajikistan authorities that meat supplies should include a description of the product on the label in Tajik, rather than Farsi. However, even this measure is unlikely to restore normal relationships in the meat market, according to local authorities.

Sangzoda identified that, in a separate measure since the beginning of 2016, imports of chicken skin from Iran have been prohibited, due to the excessive level of cholesterol in the products supplied. According to him, chicken skin has been used by sausage producers and restrictions were necessary to maintain the healthy state of the nation.

Negotiations at risk

This incident probably adds a new level of complication to negotiations on a meat deal between Iran and Russia. Previously, Russian officials were hoping to establish exports of beef and venison to Iran, while Iran was aiming to supply up to 10,000t of chicken per year to Russia, including on a barter basis, in exchange for grain and agricultural equipment.

The two countries have completely different systems of certification for the production process and have so far failed to find any points of agreement in this area,” ​commented Russian agricultural analyst Eugene Gerden. “As long as Rosselkhoznadzor ​[the Russian veterinary body] adheres to an enhanced control on all meat supplies, based only on its own standards, this deal has very little chance of success.​”

Since the lifting of sanctions on Iran at the beginning of the year, both countries have claimed the intention is to boost trade in agricultural products, primarily via the Caspian Sea. Attempts even took place to create a free trade zone for some agricultural products. However, so far these negotiations have seen little progress.

Related topics Markets Middle East Supply chain Meat

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