As COP28 kicks off, we look at Danone’s partnership with the Global Methane Hub and how effective technical solutions to methane mitigations really are.
The Cattle Council of Australia (CCA) has called on the Federal Government to proceed with an increase to biosecurity funding, following the shelving of the Onshore Biosecurity Levy.
Brazil has reported a strong March in export terms, increasing presence in eight countries during the month, driven by falling trade barriers due to the coronavirus pandemic.
Australia’s red meat and livestock industry has pledged to collaborate and work towards ensuring a steady supply of meat for consumers during the ongoing coronavirus pandemic.
The Philippines has become the latest country worldwide, and the 12th in the Asia Pacific region, to fully lift all import bans and measures on Japanese foods previously restricted due to nuclear radiation concerns.
Thai poultry business Charoen Pokphand Foods (CPF) has set strong revenue targets for the next 12 months and beyond as it continues to focus on overseas expansion.
The appointment of Gundagai Meat Processors CEO Will Barton to a new government advisory committee has been welcomed by the Australian Meat Industry Council (AMIC).
Animal welfare campaigners Aussie Farms has had it charitable status revoked following an investigation by the Australian Charities and Not-for-profits Commission (ACNC).
Thai processor Charoen Pokphand Foods (CPF) has unveiled plans to improve the country’s duck meat production standards to meet international standards.
The ban on exporting live sheep from Australia to the Middle East has been extended to September 22, due to the risk of heat stress, Australia’s Department of Agriculture announced.
Almost five million pigs in Asia have died over the past year due to African Swine Fever (ASF), according to the latest Food and Agriculture Organization of the United Nations (FAO) data.
The Abu Dhabi Agriculture and Food Safety Authority (ADAFSA) has stressed the need for farms in the region to implement biosecurity requirements to prevent zoonotic diseases from entering the food chain.
An Indian Government initiative to eradicate foot-and-mouth disease (FMD) from the country, costing INR133.43bn (US$1.9bn), is expected to result in an increase in meat exports, according to experts.
Leading Chinese agricultural conglomerate New Hope Liuhe has announced it is adding 1.6 million (m) head to its pig herd, with new projects in three provinces, in another sign of continued consolidation by large players.
Australian Agricultural Company (AACo), the country’s largest cattle producer, has suffered a AUS $100m hit due to the harsh weather conditions experienced at the start of 2019.
International animal genetics company Genus has entered into a strategic collaboration with Beijing Capital Agribusiness (BCA) to develop pigs resistant to Porcine Reproductive and Respiratory Syndrome virus (PRRSv).
The onslaught of African Swine Fever (ASF) in China is expected to cut production in the country by up to 35% in 2019, according to a new report by Rabobank.
The Australian Meat Industry Council (AMIC) has called on the Federal Government to give financial support to the red meat industry after it suffered long periods of drought and flood.
Beef + Lamb New Zealand (B+LNZ) has welcomed the latest Mycoplasma bovis (M. bovis) Technical Advisory Group (TAG) report which confirms that the phased eradication of the disease is on track.
Several organisations and firms across Australia have secured an Australian Research Council grant for a three-year project into improving pig welfare.
The Australian Government has confirmed it will change the definition of lamb for export purposes, bringing it in line with the New Zealand definition.
The Food Safety and Standards Authority of India (FSSAI) is launching a hygiene and cleanliness drive in the Indian meat industry though training, food safety audits, certification of animal feed and pushing retailers to make health and safety improvements....
Alliance Group, the New Zealand red meat co-operative, is marking the next stage in its transition into a food and solutions company with the launch of a new corporate identity.
