There are vast unaddressed food allergy-related challenges in the Asia Pacific region, including the absence of reliable prevalence data, allergists, and adrenaline autoinjectors, with researchers arguing there is an urgent need to better prepare for...
Increased involvement and commitment of food companies’ upper management in food safety processes is now a required factor under the latest 2018 versions of Singapore food safety standards SS444 and SS ISO 22000.
Western Meat Packers Group (WMPG) has hired six factory-level managers as the Australian company ramps up an efficiency-boosting drive across its slaughterhouse and two factories.
India’s regulator has embarked on a “massive” training programme to teach up to 600,000 food businesses how to maintain better safety standards over two years.
Kolkata-based dairy, fruit and grocery major Keventer Agro has raised US$25m in capital from Indian private equity firm Mandala Capital to fund its expansion in agro-food processing in eastern India.
Charoen Pokphand Foods Public Company Limited (CPF) has introduced a CPF food standard project in an effort to build consistent quality and food safety management systems across its integrated feed-farm-food operations.
The chairman of Murray Goulburn Co-operative Co. Limited (MG), Philip Tracy, has announced that the board of directors has appointed Ari Mervis as the new CEO and MD of MG and MG Responsible Entity Limited.
New Zealand’s Ministry for Primary Industries has called on food businesses, academics and the public to have their say on changes to the country’s rules governing food safety.
There has been an increase in commitments made from RSPO (Roundtable on Sustainable Palm Oil) members towards certified sustainable palm oil, new figures reveal.
Food and drink businesses with a turnover of more than £36M a year should prepare now to comply with the new Modern Slavery Act or risk “disaster”, warns law firm Roythornes, after Nestlé revealed plans to stamp out labour abuses in its supply chain.
Dr Scott Champion is due to step down from his position as chief executive and to leave Beef + Lamb New Zealand at the end of March 2016, following 10 years with the country’s industry body.
Blackmores, Australia's leading natural health brand, announced record profits for the half-year while putting in place new provisions to ramp up the retailer's presence in Asia.
McDonald’s New Zealand has established two sustainable beef integration programmes, alongside Silver Fern Farms, ANZCO Foods and Beef + Lamb New Zealand (B+LNZ).
Analysis released today shows that nearly three-quarters of global companies see risks associated with sourcing commodities that are linked to deforestation.
Eating quality program Meat Standards Australia (MSA) has seen significant growth over the past year, with over three million cattle and six million sheep going through the program.
Mondelēz International has published a palm oil action plan promising to “prioritize” suppliers that meet its sustainability principles – something Greenpeace says is fundamentally flawed due to its definition of what a forest is.
Executive director of the South Australian Research and Development Institute (SARDI) Pauline Mooney has been appointed to the board of directors of the CRC for High Integrity Australian Pork (Pork CRC).
Fonterra has completed the purchase of the assets of Tamar Valley Dairy, an Australian yogurt manufacturer that went into administration earlier this year.
Aker BioMarine has expanded its team in Australasia by hiring Alex Tomlinson as its business development manager. Tomlinson will help lead the region's new office in Melbourne, Australia, with a focus on nurturing existing business relationships...
Amid headlines of foreign takeovers and the strong Aussie dollar sending companies into insolvency, there is some good news now for a well-loved company that has finally battled through administration into profitability.
Chinese dairy giant Mengniu has reported a drop in both revenue and profits for 2012 – a result it has attributed to continuing consumer concern about the quality and safety of domestically-manufactured dairy products.
Struggling Australian food firm Goodman Fielder has lowered its full-year 2012 (FY12) earnings forecast as costly restructuring of its baking units and rocky trading conditions slam revenues.
Australian food firm Goodman Fielder is fusing its bakery business with three site closures as part of a strategic reorganisation of its business to reduce costs and improve efficiency amid struggling sales.
Ingredient supplier, Beneo, has announced a 20 per cent hike in the price of its sweetener Isomalt, citing rising inflation rates and the need to secure a flexible supply chain.
GLG Life Tech’s joint venture in China has been given the go-ahead by Chinese authorities to provide its stevia-derived sweeteners for use in foods and beverages, the company has said.
AkzoNobel’s National Starch business has acquired Penford’s Australian specialty starch business in order to shorten its supply chain for specialty corn starches in the region - despite National Starch being up for sale.
