The New Zealand Food Safety unit has recently opened its draft strategy for public consultation, and has identified four key emerging risks and opportunities to focus on within the New Zealand food safety system, which apply to both local and foreign...
Snacking giant Mondelez International has established a new Growth Hub in Oceania, separate from its global innovation hub SnackFutures, which it claims underscores its commitment to growth and innovation in the region.
Nestlé China is harbouring two highly ambitious goals – it wants to cut down the speed to market of new products and brands from 18-24 months to six to eight months and aims to launch 170 new products for this year.
Award-winning United Arab Emirates (UAE) food firm Global Food Industries (GFI) says the quality of its innovation, health focus and plant-based options will help drive its expansion outside of the Middle East.
The Gulfood Innovation Awards 2019 saw each of 12 companies go home with one of the much sought-after awards in the bag. We caught up with all the winners after the show to find out more about their secrets to success.
Innovation, research and development are key factors if countries want to transform their ‘surplus’ commodities into value-adding products, said the Thailand Institute of Scientific and Technological Research (TISTR).
International and local investment into Indonesia’s food and beverage industry is continuing to rise, but a trio of experts have underlined a series of challenges – from innovation to collaboration and food safety – that the sector has to confront to...
Thai regulators and industry have been "engaged in very serious discussion" over which types of products for children should be allowed to be registered and sold as dietary supplements, as current regulation may be hindering innovation.