Nestlé China is harbouring two highly ambitious goals – it wants to cut down the speed to market of new products and brands from 18-24 months to six to eight months and aims to launch 170 new products for this year.
Award-winning United Arab Emirates (UAE) food firm Global Food Industries (GFI) says the quality of its innovation, health focus and plant-based options will help drive its expansion outside of the Middle East.
The Gulfood Innovation Awards 2019 saw each of 12 companies go home with one of the much sought-after awards in the bag. We caught up with all the winners after the show to find out more about their secrets to success.
Innovation, research and development are key factors if countries want to transform their ‘surplus’ commodities into value-adding products, said the Thailand Institute of Scientific and Technological Research (TISTR).
International and local investment into Indonesia’s food and beverage industry is continuing to rise, but a trio of experts have underlined a series of challenges – from innovation to collaboration and food safety – that the sector has to confront to...
Thai regulators and industry have been "engaged in very serious discussion" over which types of products for children should be allowed to be registered and sold as dietary supplements, as current regulation may be hindering innovation.
It is undeniable that the food and drinks in supermarkets have been changing – from production to packaging, writes Matthew Kovac, Executive Director, Food Industry Asia (FIA) and Kee Ai Nah, Executive Director, Lifestyle & Consumer Cluster, Enterprise...