The Australian Institute of Food Science and Technology will host its 50th Annual Convention next month with the boss of Bega Cheese and the country’s national science agency delivering keynote addresses.
The theme of “processed Indian traditional foods” was based on the idea that India’s food processing industry could only sustain growth by making products that Indians were well-accustomed to consuming in large and regular quantities.
Driving exports to Japan and securing new technology partners for manufacturers and suppliers should be the main priorities for the Indian food processing sector, according to exhibitors at FoodEx Japan.
India’s food processing minster has returned home after a trade tour to Japan, where she met executives of close to a dozen food companies in a bid to attract them to invest in production in India—at a time when few others are following that route.
The Indian Direct Selling Association (IDSA) has welcomed new rules for supplements and nutraceuticals announced by the Food Safety and Standards Authority of India (FSSAI), saying it is a crucial step towards better regulation in the country