Food Processing

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India

Traditional tastes can help food processing boom beyond snacks

By By Kaushik Shankar, Giract

The theme of “processed Indian traditional foods” was based on the idea that India’s food processing industry could only sustain growth by making products that Indians were well-accustomed to consuming in large and regular quantities. 

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South Asia radius

Food processing minister resumes crusade to charm foreign investors

By RJ Whitehead

India’s food processing minster has returned home after a trade tour to Japan, where she met executives of close to a dozen food companies in a bid to attract them to invest in production in India—at a time when few others are following that route.

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