NTU and Wageningen partner on food science and technology

By Joseph James Whitworth

- Last updated on GMT

Picture: Istock/vladans
Picture: Istock/vladans

Related tags Food processing Food

Nanyang Technological University (NTU Singapore) and Wageningen University have partnered on a PhD program on food science and technology.

It will help to meet rising demand in Singapore for qualified talent in the area, such as product development specialists, microbiologists and food safety specialists.

Freddy Boey, NTU provost professor, said the food industry is expected to be a new engine of growth in Singapore and the move will help boost efforts to become a hub in food science and technology in the Asia-Pacific region.

“The partnership between NTU and Wageningen University aims to bring together our interdisciplinary expertise in areas such as nanotechnology, biomedicine and food science to nurture the much needed skilled manpower for the food industry.”

The PhD programme focuses on the conversion of agricultural raw materials into high-value food ingredients; sustainable food production including conversion of waste to food supplements; and health effects of food products.

It builds on an earlier partnership to offer a second major in Food Science and Technology in 2014 for NTU undergraduates majoring in Biological Sciences, Chemical and Biomolecular Engineering, and Chemistry and Biological Chemistry.

With the rising trend of foodborne diseases around the world - the Agri-Food & Veterinary Authority of Singapore estimates 1.5bn cases globally each year - PhD candidates will be trained to deal with issues in food processing, security and safety.

The Netherlands is the second largest exporter of agricultural products after the US, and one of the world's three main producers of vegetables and fruit.

Professor Remko Boom, chair of Wageningen University's Food Process Engineering Group, said NTU can be its link to the continent with Asia emerging as a major player in the food industry.

“It is also important that more graduates in this field come from Asia, since a large part of the world population is Asian. As we have different areas of expertise, NTU and Wageningen University are complementary. By joining up, we can improve both."

The NTU PhD students will spend six months to a year in the Netherlands to complete modules and vice versa for Wageningen University doctoral students at NTU.

Related topics Business All Asia-Pacific Food safety

Related news

Follow us


Food & Beverage Trailblazers

F&B Trailblazers Podcast