Fast Food

Breakfast food has become a major battleground for fast-food chains like McDonald's

McDonald’s goes upmarket in China

By Mark Godfrey

There are clear signs that the newly independent China arm of McDonald’s plans to squeeze more revenue out of its stores, even as it seeks to double its store count across China up to 2022.

QSR customers most satisfied with Grill’d


QSR customers most satisfied with Grill’d

By RJ Whitehead

Though McDonald’s has the most customers in Australia’s fast-food market, it is well off the pace in terms of consumer approval, according to a new analysis. 


This week Down Under

Alcohol group slams attempt to ‘create crisis’ over sports ads

By RJ Whitehead

The Australian drinks industry has accused an alcohol awareness group of “attempting to create a crisis where none exists” after it called for TV ads promoting alcohol to be phased out at times when children were likely to be watching sports broadcasts.

Yum! doing well in India by providing local offerings

Yum! doing well in India by providing local offerings

By RJ Whitehead

Yum! Brands’ Indian operation has reported a significant improvement in current business, with Pizza Hut indicating a rise of 6% and KFC doubling that performance with a 13% improvement, with new menus and promotions driving sales.

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South Asia radius

FSSAI offers to regulate non-specified food and ingredients

By RJ Whitehead

The Indian food regulator has issued a draft regulation for non-specified food and food ingredients. Under its terms, prior approval would be required for the manufacture, sale and import of products that are not covered under the current food safety...


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