A new study from New Zealand argues that the consumption of beef is ‘not detrimental’ to cardiovascular health, amidst recent controversy surrounding red meat consumption guidelines.
More than 250 attendees gathered in Brisbane for the second Australian Meat Business Women (MBW) conference, headlined by founder and global chair of MBW Laura Ryan.
Thai processor Charoen Pokphand Foods has insisted that multiple African Swine Fever (ASF) outbreaks in Asia have had no adverse effect on the business.
New Zealand plant-based meat company Sunfed Meats has entered its next phase of growth with the launching of its Chicken Free Chicken into Australia, and is banking on its food engineering capabilities and unique product offering to support its scale-up.
Australian family-owned pastoral business Angus Pastoral Company is to build its own on-farm boutique abattoir, creating more than 80 new jobs. Construction is expected to take approximately 13 months.
Pork processing company China Xiangtai Food Co., Ltd. has unveiled ambitious plans to launch its own supermarkets to sell its branded chilled and frozen products.
Australian firms have a great opportunity to tap into the clean meat movement, according to the founder of Heuros, one of just two Aussie companies currently operating in the sector.
Australian livestock haulier Wellard’s sale of its vessel MS Ocean Swagman is back on course after a choppy period involving another potential customer.
The Australian Meat Industry Council (AMIC) has called on state and federal governments to work together to create national standards for animal welfare across the supply chain.
New Zealand sheep meat producer Silver Fern Farms has announced plans to close its pelt processing operation at its Fairton pelt house site following a review.
Almost five million pigs in Asia have died over the past year due to African Swine Fever (ASF), according to the latest Food and Agriculture Organization of the United Nations (FAO) data.
The Australian meat industry has called for harsh sanctions against an alleged illegal abattoir in Victoria that has been exposed as part of an undercover surveillance operation.
Vietnamese food business Masan Group has announced plans to rename its Nutri-Science subsidiary to Masan MEATLife as part of the development of a branded meat division.
New Zealand’s Meat Industry Association (MIA) has urged significant changes to the Zero Carbon Bill following a new analysis that found that the Government’s proposed methane targets are excessive.
