The confusion over New Zealand butchers not being allowed to open their shops has taken another twist with the Prime Minister clarifying the situation.
Australia’s red meat and livestock industry has pledged to collaborate and work towards ensuring a steady supply of meat for consumers during the ongoing coronavirus pandemic.
Consumers in Japan have expressed reluctance to shift to plant-based meats even as meat and fish consumption rates fall in the country, opting for ‘real’ vegetables instead.
The Philippines has become the latest country worldwide, and the 12th in the Asia Pacific region, to fully lift all import bans and measures on Japanese foods previously restricted due to nuclear radiation concerns.
The Bureau of Customs – Manila International Container Port (MICP) has seized a container of food after it tested positive for African Swine Fever (ASF) in order to prevent further spread of the disease.
Singapore is looking into developing a comprehensive regulatory framework to govern novel food production for human consumption in the country, which would cover new items such as cell-based meat and alternative proteins.
The alternative protein-based foods industry and government in Australia are at odds over the use of terms such as ‘milk’, ‘meat’ and ‘seafood’ to label these, with tensions rising after the issue proceeded to high-level ministerial discussions.
Thai poultry business Charoen Pokphand Foods (CPF) has set strong revenue targets for the next 12 months and beyond as it continues to focus on overseas expansion.
The Spanish pig sector has seen more than 2 million tons of white pork exports worth €5m exported across five continents recently, according to the Spanish Inter-professional Agri-Food Organization for White Pork (Interporc).
In the wake of several controversial recent studies that have linked meat consumption with increased cancer risk, an equally contentious series of reviews have found there are very few health benefits to cutting out meat protein.
Malaysia, Australia and Pakistan have retained their positions as the top-ranking APAC countries in the State of the Global Islamic Economy Report’s Top 10 Halal Food listing.
The appointment of Gundagai Meat Processors CEO Will Barton to a new government advisory committee has been welcomed by the Australian Meat Industry Council (AMIC).
Animal welfare campaigners Aussie Farms has had it charitable status revoked following an investigation by the Australian Charities and Not-for-profits Commission (ACNC).
Thai processor Charoen Pokphand Foods (CPF) has unveiled plans to improve the country’s duck meat production standards to meet international standards.
The Australian Meat Industry Council (AMIC) welcomed a new Federal drought package released yesterday but warned that most processors will find themselves ineligible for low cost loans.
A new study from New Zealand argues that the consumption of beef is ‘not detrimental’ to cardiovascular health, amidst recent controversy surrounding red meat consumption guidelines.
More than 250 attendees gathered in Brisbane for the second Australian Meat Business Women (MBW) conference, headlined by founder and global chair of MBW Laura Ryan.
Thai processor Charoen Pokphand Foods has insisted that multiple African Swine Fever (ASF) outbreaks in Asia have had no adverse effect on the business.
New Zealand plant-based meat company Sunfed Meats has entered its next phase of growth with the launching of its Chicken Free Chicken into Australia, and is banking on its food engineering capabilities and unique product offering to support its scale-up.
Australian family-owned pastoral business Angus Pastoral Company is to build its own on-farm boutique abattoir, creating more than 80 new jobs. Construction is expected to take approximately 13 months.
Pork processing company China Xiangtai Food Co., Ltd. has unveiled ambitious plans to launch its own supermarkets to sell its branded chilled and frozen products.
